Ingredients
1lb lean ground round
2 cloves garlic, minced
1/2 cup finely chopped mushrooms
2 tsp. Worcestershire sauce
1/4 tsp. fresh ground pepper
4 whole wheat hamburger buns
1 small tomato, thinly sliced
Spinach leaves
Preparation
1.In medium bowl combine ground round, garlic, mushrooms, Worcestershire sauce, and pepper. Shape meat mixture into 4 patties. Cover and chill 1 hour.
- Coat grill rack with cooking spray. Preheat grill to medium high heat. Grill burgers, covered 4-6 minutes or until 160F. Serve on buns with tomato and spinach
