Ingredients
1 package of crab/lobster surimi
1 cup frozen green peas
1 carton (4-6oz) button mushrooms-quartered plus stems
2-3 green onions sliced
8 oz can whole water chestnuts
1/4 cup dill (or to taste)Chop.
1/4 cup roasted unsalted almonds
juice of one lemon
2 heaping tblsps lite Mayonnaise (Miracle Whip)
Coarse salt (sea salt)2 tsp
1/2 tsp fresh ground pepper
Preparation
Cut the crab sticks into chunks .Set aside Put frozen peas in bowl.Pour one cup water over it-to defrost Cut water chestnuts into quarters In a serving bowl-put mushrooms,onions,water chestnuts,dill, crab Drain and add peas Add mayo,lemon juice,salt pepper Mix.Taste and adjust seasoning. Add almonds and toss. Serve on lettuce leaf.
