Ingredients
3 tbsp garlic butter
½ cup chopped mushrooms
1 tbsp parsley
1 tsp basil
1 tube crescent rolls
Preparation
Melt together all ingredients except the dough. Spread out rolls onto greased baking pan. Fill with mushrooms. Fold over sides to secure. Brush with remaining butter. Bake according to instructions on tube. Healthier Option: Use olive oil instead of butter.
