Mushroom Crust Quiche Recipe

Ingredients

3 Tbsp butter

½ lb mushrooms, coarsely chopped

½ c finely crushed saltines

¾ c finely chopped green onions

2 c. shredded Swiss cheese

1 c. cottage cheese

3 eggs

¼ tsp cayenne

¼ tsp paprika

Preparation

Saute mushrooms in 3 Tbsp butter over medium heat until limp. Stir in crushed crackers. Turn into well-greased 9-inch pie pan, pressing mixture evenly over bottom and up sides.

Melt remaining butter, cook onions until transparent. Spread onions over mushroom crust. Sprinkle evenly with shredded cheese.

Blend cottage cheese, eggs and cayenne until smooth. Pour into crust and sprinkle with paprika. Bake at 350 for 30 minutes or until knife comes out clean. Let stand 10-15 minutes before serving.