Ingredients

Mushroom-Filled Double Pinwheels

Source: Family Circle

Prep: 20 minutes

Chill: 1 hour

Bake: 15 minutes

Cook: 15 minutes

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Ingredients

5 tablespoons butter

18 ounces fresh mushrooms (your choice of variety), finely chopped

2 cups finely chopped onion

2 tablespoons all-purpose flour

1-1/2 teaspoons dried thyme

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon fresh lemon juice

1-1/2 packages (17-1/4 ounces each) frozen puff pastry (3 sheets), thawed according to package directions

1 large egg, lightly beaten

1 tablespoon water

Nutrition facts per serving:

calories: 37

total fat: 3g

saturated fat: 1g

cholesterol: 4mg

sodium: 25mg

carbohydrate: 3g

protein: 1g

Preparation

Directions

  1. Heat butter in large skillet over medium heat. Add mushrooms and onion; cook, stirring, 13 minutes until liquid evaporates and mushrooms are tender. Stir in flour, thyme, salt, pepper and lemon juice. Cook, stirring, for 2 minutes or until thickened. Let cool.
  2. Unfold 1 pastry sheet on lightly floured work surface. Spread one-third of mushroom mixture over pastry. Roll up pastry. Cover; chill 1 hour. Repeat with remaining 2 pastry sheets and mushroom mixture.
  3. Heat oven to 400 degrees F.
  4. Cut chilled pastry crosswise into 1/4-inch-thick slices, about 32 slices per roll. Place, cut side down, 1 inch apart on ungreased baking sheets. Stir egg and water in small bowl. Brush slices with egg wash, without letting wash drip down sides.
  5. Bake in 400 degree F oven for 15 minutes or until golden. Serve warm. Makes 8 dozen.