Ingredients
1 pound fresh mushrooms, caps only, quartered
1 large potato, diced (large dice)
1 medium onion, chopped
3 large cloves garlic, pressed or minced
1 heaping teaspoon paprika
2 vegetarian bouillon cubes
1 cup frozen peas
2 large tomatoes, chopped
1 heaping tablespoon marjoram
2/3 cup water
Preparation
Put all ingredients in pot. Cook over medium heat, covered, for 40 minutes, stirring once or twice. Serve over egg noodles.
