Ingredients
3
tablespoons drippings from cooked meat or poultry, or butter
8
oz sliced fresh small mushrooms
1
small onion, cut into thin wedges (1/2 cup)
1/4
cup all-purpose flour
1 3/4
cups Progresso™ chicken broth, beef or vegetable broth (from 32-oz carton)
1/4
teaspoon salt
1/8
teaspoon pepper
Preparation
In 12-inch skillet, add drippings. Add mushrooms and onions to skillet; cook over medium-high heat 2 to 3 minutes, stirring constantly, until liquid has been released from mushrooms and they start to brown.
In small bowl, mix flour and broth with whisk or fork until smooth; stir into skillet with salt and pepper. Heat to boiling over medium heat. Cook over medium-high heat, stirring constantly with whisk, 2 to 3 minutes or until gravy thickens.
