Mushroom Onion Soup Recipe

Ingredients

4 tbs. spoon butter

1 med. chopped onion

1 cup chopped mushrooms

6 cups water

4 beef flavor cubes

1/8 tsp.salt or to taste

1/8 tsp.dash of thyme or to

taste

1/2 cup monterey jack or mozzarella cheese (optional)

Preparation

sautee onions and mushroom in butter, cook for 10 mins.in low heat, or until tender. Add water, beef cubes, salt & thyme. Bring to boil, lower heat to low,cover and cook about 10 mins. Add cheese (optional