Ingredients
1 recipe Sauteed Mushrooms
1 pound tagliatelle pasta
White wine
1/4 cup heavy cream
3 tablespoons Parmesan cheese, plus more for grating
Preparation
Begin preparing the sauteed mushrooms as directed. While mushrooms are cooking, bring a large pot of water to a boil for the tagliatelle pasta. When the water has come to a boil, add salt and the pasta.
While pasta is cooking, add a splash of white wine to the sauteed mushrooms and let simmer for 1 minute. Add cream and grated cheese and bring to a simmer. Remove pan from heat. When pasta has reached desired consistency, add to pan of mushrooms and stir. Serve warm with extra cheese for grating.
