Ingredients
4 T butter
1 C finely chopped fresh mushrooms
1/4 C shallots, finely chopped
1/4 C white wine
1/4 C vegetable stock
2 scallions, white and green parts, minced
8 oz cream cheese
salt & pepper to taste
Preparation
In a large skillet, melt butter and sauté the mushrooms and shallots for 3 to 5 minutes or until tender. Add the wine and stock and simmer until the liquid has been absorbed. Remove from the heat and transfer to a bowl. Add the cream cheese, salt, pepper, and minced scallion. Mix thoroughly. Serve warm or chilled.
