Ingredients
2 lbs boneless chicken
3 cups chicken broth
1 can (8 oz) mushrooms
1 can cream of mushroom soup (10-14 oz)
8 eggs
1 jar pimentos (4 oz)
1 bag dry stuffing mix (8 oz)
1/2 cup sour cream
1/2 tsp garlic powder, or 1 clove fresh
salt & pepper to taste
Preparation
Casserole:
Preheat oven to 350 degrees.
Bring broth to a boil, add the chicken, and boil on high 10 minutes.
Place stuffing into 9"x 13" greased glass baking dish.
Remove chicken from broth and cut into ~1" pieces, and spread over the stuffing in the bottom of the greased baking dish.
Mix eggs, 1/2 can soup,and remaining broth and pour over the chicken and stuffing.
Sprinkle 1/2 can mushrooms, garlic and pepper over chicken.
Bake 60 minutes at 350 degrees.
Sauce:
1/2 can soup 1/2 cup sour cream 1/2 can mushrooms 1 tbsp chopped pimentos
Heat all ingredients on low till warm. Spoon over casserole when serving.
