Ingredients
1/2 pound mushrooms
2 TB butter
1/2 cup finely chopped onions
1/2 tsp salt
dash nutmeg
1 tsp lemon juice
2 tsp flour
i cup sour cream
1 tsp dried dill
PASTRY
1 cup butter
1 pkg cream cheese
1/2 tsp salt
2 cups sifted flour
Preparation
Trim mushrooms, chop finely, heat butter add onion and mushrooms. Cook 4 minutes. Add seasoning, lemon juice and flour and mix together. Remove from heat; add sour cream and dill. Roll pstry in two sections to keep it cool. Roll it out on a floured board and cut into circles. Put tsp of filling in center of each. Fold over and seal half circles with the tines of a fork. Chill or freezze. Bake for 25 minutes at 350.
