Ingredients
4 pork chops
1 can crease of mushroom soup
1 jar salsa (salsa temperature to your families taste, mild, medium, or hot)
Preparation
Preheat the oven to 350. In a 9x13 (or 9x9 for small chops) stir together the soup (straight out of the can) and salsa. Once mixed, add pork chops and smother with sauce on all sides. Bake in the oven for 50-60 minutes.
Hint: Use leftover sauce in the pan for mashed potatoes
