Ingredients
oil
mushrooms
garlic
curry
quinoa
chickpeas
mushroom stock
herbs
salt and pepper
Veganomicon’s Almesan to garnish or chopped almonds
Preparation
in a covered saucepan on med heat- sautee mushrooms in butter for 7-8 min. add garlic for 1 min. add curry salt and pepper. add and toast quinoa for 2 minutes until a little brown. add chickpeas and stock . boil then simmer for 25 minutes. add herbs- stir-serve- garnish with almesan.