Ingredients
3/8 cup butter
3 onions, finely chopped
6 cups mushrooms, thinly sliced (lengthwise)
salt
pepper
6 cups yogurt, beaten till smooth
3/8 cup mint leaves, washed and finely chopped
Preparation
Heat unsalted butter in a pan(3 minutes)
Add the chopped onions and sliced mushrooms to butter.
Saute until dark brown in colour.
Remove on an absorbent paper.
Put yogurt in a bowl.
Add salt and pepper to the yogurt.
Add mushrooms and onion mixture.
Mix well.
Refrigerate until ready to serve. Garnish with mint leaves before serving. Serve chilled with a spicy curry and long grain Basmati rice.
