Ingredients
1/4 pound Rouquefort cheese
1/2 cup butter
2-4 cloves garlic, minced
1 TBSP Worchestershire
1/4 tsp caraway seeds
1/2 cup chopped green oninos including tops
1/2 pound button muchrooms sliced
Preparation
In medium saucepan over low heat combine chees, butter, garlic, Worchestershire and carraway seeds.
Once melted, add muchrooms and green onion and cook for 3 to 5 min.
