Ingredients
1 lb mushrooms, sliced
8 oz shredded mozzarella cheese
1 bunch green onion, chopped
1 cup vegetable oil
1/4 cup red wine vinegar
2 TB Cavender’s Greek Seasoning
Preparation
Combine mushrooms, cheese and onions in a bowl.
Mix together oil, vinegar, and seasoning. Pour over mushrooms and stir to coat.
