Ingredients
1/4 cup cornstarch
2 cans (10.5 ounces each)
Beef consommé, undiluted
1 jar (6 ounces) sliced mushrooms, drained
4 teaspoons Worcestershire sauce
1 teaspoon dried basil
1 egg, beaten
1/2 cup soft bread crumbs
1 medium onion, finely chopped
1/2 to 1 teaspoon seasoned salt
1/4 teaspoon pepper, optional
1.5 pounds ground beef
Hot mashed potatoes or cooked noodles
Preparation
In a bowl, combine cornstarch and consommé until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside. In another bowl, combine egg, bread crumbs, onion, seasoned salt, and pepper if desired. Add beef and mix well shape into 6 oval patties; place in a shallow 1-1/2 qt. Microwave-safe dish. Cover and microwave on high for 6 minutes; drain. Turn patties, moving the ones in the center to the outside of the dish. Pour consommé mixture over patties. Cover and microwave on high for 8-10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles.
