Ingredients
1/4 cup olive oil
1/3 pound White Mushrooms, Sliced
3 cloves Garlic, Minced
3 whole Green Onions, Sliced
1/2 cup sherry wine
Salt And Pepper, to taste
1 Tablespoon Butter
Fresh Parsley, chopped, To Taste
Preparation
In a large skillet, heat olive oil over high heat. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan. Allow to cook for several minutes or until liquid is reduced by at least half. At the end, add 1 tablespoon butter and stir into sauce. Add parsley and stir together. Don’t be afraid to splash in a little more wine if needed.
