Mushroom Seasoning

Ingredients

3 tablespoons ground dried porcini mushrooms 

3 tablespoons ground dried morel mushrooms 

2 teaspoons coarse salt 

1/4 teaspoon freshly ground white pepper 

1 1/2 teaspoons dried thyme 

1 tablespoon finely chopped lemon zest 

Preparation

Combine dried mushrooms in a food processor, and pulse until coarsely ground. Add salt, pepper, thyme, and lemon zest. Pulse until fine. Transfer to a small airtight container. Keeps up to 1 month.