Ingredients
2 T butter
1 med. onion, chpd
3/4 lb fresh mushrooms, sliced
4 T flour
3 C beef bouillon
1/8 tsp. white pepper
1/8 tsp. nutmeg
1/2 C heavy cream
Preparation
Melt butter - add onion and stir ove med. heat until transparent. Add mushrooms and cook slowly (10 - 12 min) or until liquid has cooked off and mushrooms are soft. Remove from heat. Blend remaining ingred. and add to onion mixture
