Mushroom Stuffed Chicken With Spicy Sweet Sauce Recipe

Ingredients

1/2 stick of butter

8-12 oz fresh mushrooms (sliced)

3 oz of cream cheese (more or less depending on what you prefer)

4-6 chicken breasts

cooking spray

1 cup of brown sugar

1/2 cup dijon mustard

1/2 cup of chopped pecans

Preparation

Pre-heat oven to 425. Melt butter in a saute pan on medium heat and add sliced mushrooms until soft (about 3-5 minutes). Remove from heat and add cream cheese, mix until it is melted and combined with the mushrooms. Set aside. Pound each chicken breast with a mallet or plate edge until thin. Grease a 9x9 baking dish with cooking spray and add flattened breasts. Spoon about 2 tablespoons of mushroom mix into the center of the chicken and roll up. Secure with a tooth pick. To make the sauce mix brown sugar and mustard in a small bowl and pour on top of the chicken. Sprinkle with pecans. Bake for 20 min. or until chicken is no longer pink. When serving beware of the toothpicks!