Mushrooms And Chestnuts Recipe

Ingredients

2 cups chestnuts, peeled and quartered

2 tbsp butter

1/2 lb. mushrooms, quartered

1 tbsp flour

1.5 cups light cream

1/2 tsp salt

1/8 tsp pepper

1 tbsp minced parsley

Preparation

Heat butter in skillet over medium heat; add mushrooms and cook until browned. Blend in flour; slowly add cream, salt, and pepper. Add chestnuts and cook until heated through. Garnish with parsley.