Ingredients
3/4
to 1 lb. boneless skinless chicken breast halves, cut into strips
2
cups frozen broccoli florets
1
(4.5-oz.) jar sliced mushrooms, drained
1 3/4
cups water
1
tablespoon soy sauce
2
(3-oz.) pkg. chicken-flavor ramen noodle soup mix
Preparation
Spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink in center.
Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from noodles; mix well. Bring to a boil.
Break noodles in half crosswise; add to chicken and vegetables. Return to a boil.
Reduce heat; cover and simmer 5 to 10 minutes or until broccoli is tender, stirring occasionally to separate noodles.
