Ingredients
48 large fresh mushrooms
19 oz johnsonville italian mild sausage
1/2 cup bread crumbs
2 tbsp. fresh parsley, minced
1 tbsp fresh lemon juice
3 garlic cloves, minced
1 cup of grated parmesean cheese
1 8oz. cream cheese, softened
Preparation
preheat oven to 400 remove mushroom stems and discard place mushroom caps on foiled lined baking sheet remove sausage from casing in a skillet, cook and crumble sausage over medium heat, the drain in a bowl, combine cream cheese, parsley, lemon juice, and garlic until smooth combine cream cheese mixture and sausage fill each cap with the mixture sprinkle with parmesan cheese bake for 14-16 minutes or until mushrooms are tender and browned
