Mushroomswith Balsamic Vinegar Recipe

Ingredients

ILB. BUTTON MUSHROOMS SLICED; HALF INCH THICK; 1 CUP THINLY SLICED SPANISH ONIONS 3TBS. OLIVE OIL. 2CS.OF FRESH CHOPPED PLUM TOMATOES. 1/3C. BALSAMIC VINEGAR. 1 HALF POUND OF COOKED THIN SPAGHITTI.

Preparation

IN A HOT SAUTE PAN ADD ONIONS AND MUSHROOMS COOK UNTIL SOFT,ADD TOMATOES ANDBALSAMIC VINEGAR AND SALT TO TASTE . TURN SAUCEON LOW SIMMER ALLOW SAUCE TO THICKEN .SPOON ON TOP OF PASTA AND ENJOY.