Ingredients
2.5 mashed bananas
quarter cup flax seeds
1.5 tablespoons water
1 ¼ Cup sugar (half granulated and half brown)
2 Cups flour (half all purpose half whole wheat)
3 tablespoons cacao powder
2 tablespoons cinnamon
1-teaspoon salt
1 teaspoon baking soda
2 tablespoons vanilla
1-cup unsweetened organic applesauce
1 egg
1 Small cube of butter
Preparation
Preheat oven 350°F. Mash up bananas and set aside. In large bowl, cream butter and sugar and add a little water to help mix. In medium bowl, combine flour,cacao, baking soda, and salt and cinnamon; set aside. Add egg, vanilla and banana; mix well. Add flour mixture slowly alternating with applesauce and mix in flax seeds; blend thoroughly but do not over mix. Pour into prepared pans. Bake 17-20 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
