Ingredients
1 pound of shelled mussels (about 35 medium)
10-15 fresh mussels in the shell
1/2 cup of olive oil
5 cloves of garlic, thinly sliced
2 tablespoons of prepared mustard
1/2 cup of dry white wine or dry vermouth
1/4 cup of finely chopped fresh flat-leaf parsley
1/4 cup of finely chopped fresh dill
1/4 teaspoon of freshly ground black pepper
1/4 cup finely sliced hot red pepper (optional)
1 cup of heavy cream
2/3 pound of feta cheese, cut into chunks
Preparation
1 pound of shelled mussels (about 35 medium) 10-15 fresh mussels in the shell 1/2 cup of olive oil 5 cloves of garlic, thinly sliced 2 tablespoons of prepared mustard 1/2 cup of dry white wine or dry vermouth 1/4 cup of finely chopped fresh flat-leaf parsley 1/4 cup of finely chopped fresh dill 1/4 teaspoon of freshly ground black pepper 1/4 cup finely sliced hot red pepper (optional) 1 cup of heavy cream 2/3 pound of feta cheese, cut into chunks
