Mashed Potato S Recipe
Ingredients Potatoes, mealy, 90 count 8 ea Salt to taste Whole Butter 4 oz Half and half 4 fl oz Salt and White Pepper to taste Preparation Cook the potatoes in their jackets in simmering water until tender. Cool for a moment and peel while they are still hot. Put the potatoes through a food mill or a ricer into a bowl. Heat the cream and butter till it is hot....