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Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1 cup heavy whipping cream 1 can Pillsbury™ Creamy Supreme™ Vanilla Flavored Frosting 2 cups Jif® Creamy Peanut Butter 1 jar (7 oz) marshmallow creme 2 cups coarsely chopped malted milk balls 1/2 cup chocolate flavored syrup Preparation Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. Break up cookie dough and press evenly in bottom of pan....

Ingredients 1 (18.3 oz) package brownie mix 1 1/4 cups all-purpose flour 1/4 cup packed light-brown sugar 1/4 tsp salt 2 large eggs 2 tbsp milk 1/2 cup unsalted butter, melted 1 tsp vanilla extract Preparation Preheat oven to 350 degrees. Butter a cookie sheet and set aside. In a large mixing bowl, whisk together brownie mix, flour, brown sugar, and salt. Add in eggs and milk and stir with a large spoon....

Ingredients 3 large cauli heads 1 tsp vegetable oil 6 garlic cloves, minced 3/4 cup soy milk 3 tbls soy margarine Preparation Cut the cauliflower into segments. Boil for about 15 minutes, or until they are soft. Heat oil over medium heat in a small pan. Saute the garlic about 30 seconds. Add the soy milk and reduce to a simmer. keep warm until cauli is cooked. Mash the cauli in a large bowl....

Ingredients 1 tablespoon kosher salt 2 pounds fresh ground pork, preferably shoulder 1 cup panko breadcrumbs 1 cup whole or 2 percent milk 4 ounces guanciale or pancetta, diced 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced small 4 cloves of garlic, minced 1 tablespoon chopped fresh thyme 1 1/2 tablespoons chopped fresh oregano 1 cup chopped flat-leaf parsley Liberal pinch red pepper flakes (optional) 2 cups grated Parmigiano-Reggiano plus extra for serving...

Ingredients 1 large can organic vegetarian refried beans Hot sauce to taste 2-4 large avocados 2 heads chopped garlic 1 tablespoon lemon juice 1 tablespoon lime juice 3 tablespoons chopped cilantro 1 pint sour cream or yoghurt 1/2 teaspoon cumin 1-2 chopped scallions 1 small can sliced black olives 1/2 green pepper chopped 1 chopped jalapeno or habanero pepper (optional) 1-2 medium ripe tomatoes, chopped 2 cups grated cheddar cheese...

Ingredients 1 Lettuce 3-4 Slices of Tomato 2Handfuls of Shedded Colby Jack Cheese 3 Handful of Midwest Spicy Chicken Either: Southwesten Dressing OR Northern Dressing Preparation This takes time but the food is Great!

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 cup milk 1 box (4-serving size) chocolate instant pudding and pie filling mix 1 cup frozen (thawed) whipped topping 1/2 cup frozen (thawed) whipped topping 2 tablespoons mini semisweet chocolate chips Preparation Heat oven to 375°F. If using dough sheet, unroll dough on work surface. Press into 12x9-inch rectangle....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1/2 cup powdered sugar 4 oz (half of 8-oz package) cream cheese, softened 2 tablespoons coffee-flavored liqueur or brewed coffee, room temperature 1/2 cup semisweet chocolate chips 1 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread 24 chocolate-covered coffee beans (about 1/4 cup) Preparation Heat oven to 375°F. Spray 24 mini muffin cups and top of pans with cooking spray....

Ingredients 1.5 lbs round steak (approx) 2 Tbsp soya sauce 1 Tsp worchestershire sauce Dash Tabasco 3 Tbsp oil 1 medium onion diced 1 green pepper sliced thin 1 clove garlic minced 1 can sliced mushrooms and juice 2 Tbsp cornstarch 1.5 cups beef broth Preparation Slice steak thin (helpful if frozen a bit). Put meat in a bowl and sprinkle with soya, worchestershire and tabasco. Set aside. Heat oil hot, add meat and cook quickly just until pink is gone....

Ingredients 1 large acorn squash (about 2 pounds)-halved, seeded, and sliced 1/2 inch thick 3 tablespoons olive oil kosher salt and black pepper 4 6-ounce boneless, skinless chicken breasts 1/2 teaspoon ground coriander 1/4 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1 bunch kale, thick stems removed and leaves torn (about 6 cups) 1 cup pitted prunes, halved 2 cloves garlic, chopped Preparation Heat oven to 450° F. On a large rimmed baking sheet, toss the squash with 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon pepper....

Ingredients 2 lb bag of Mussels 1/3 cup thinly sliced shallots 2/3 cup white wine Juice of 1 - 2 lemons 1 T Old Bay 2 T Butter 1 T Olive Oil Preparation Slice Shallots. Mix wine and lemon juice in measuring cup or bowl Add Old Bay to wine/lemon mixture. Rinse and de-beard mussels Heat butter and olive oil in pan over high heat. Add shallots until translucent. Add mussels and wine mixture and stir until mussels open....

Ingredients 1 can pumpkin 1 package frozen butternut squash, thawed (the mashed kind, not the chunks) Stock, vegetable or chicken Half and half Sage Pepper Garlic powder Preparation Mix pumpkin and squash until well blended, add to crock-pot. Pour in enough stock to give it a creamy soup consistency. Add sage, pepper and garlic powder to taste. Turn the crock-pot on low and cook for 2-3 hours. When ready to serve, add half and half to the crock pot until the soup reaches the desired creamy consistency just before serving, and allow the soup to heat....

Ingredients Dressing: 1/2 tsp salt and pepper 2 tblsp sugar 2 tblsp vinagar 1/4 cup oil 1 tblsp parsley Almond topping: 1/4 cup slice almonds 1 tblsp + 1 tsp sugar 1 head butter lettuce 1-2 tins drained mandarins Preparation Break lettuce, add mandarins, shake dressing, pour over salad In small fry pan, continually stir the almonds and sugar till the sugar has melted and coats the almonds with a brown sugar coating, spread out on a plate, let cool and break apart, crumbling onto the salad....

Ingredients http://bowlofmush.blogspot.com/2009/07/mango-mille-feuille.html Preparation http://bowlofmush.blogspot.com/2009/07/mango-mille-feuille.html

Ingredients 1/2 t. sirop d’érable 1/2 t. sauce soya 1/4 t. sauce thaï Renee’s 1/4 t. sauce Diana à l’érable 1/4 t. cassonade 1 gousse d’ail 1 c.thé jus citron Preparation Mélanger tous les ingrédients

Ingredients 2 tablespoons soy sauce 1 garlic clove, pressed in a garlic press or minced and mashed to a paste 2 teaspoons fresh lemon juice 1 teaspoon sugar 3/4 pound center-cut salmon fillet, skinned and halved 4 teaspoons coarsely ground black pepper 2 tablespoons olive oil Preparation In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled for 30 minutes....

Ingredients 1/4 cup extra-virgin olive oil 2 cloves garlic, thinly sliced 1 large red onion, cut into 2-inch chunks 2 red bell peppers, cored, seeded, and cut into 2-inch chunks 2 green bell peppers, cored, seeded, and cut into 2-inch chunks 4 fresh, hot Italian sausages 4 fresh, sweet Italian sausages 1 cup milled or crushed canned Italian plum tomatoes 1 1/2 cups dry red wine 1 pinch of dried oregano...

Ingredients 8 cups heavy cream 8 cups chicken stock 3 large eggs Coarse salt and freshly ground white pepper Preparation Combine cream and chicken stock in a large saucepan, bring to a boil over medium-high heat, and immediately reduce to a simmer. Let simmer until liquid has reduced to 4 cups. Working in batches, transfer cream mixture to the jar of a blender. Start by blending on low speed and increasing to medium speed....

Ingredients 5 sprigs fresh mint 1 pineapple, peeled and cut into pieces 1 medium papaya, peeled and seeded Preparation Press all ingredients through a juice extractor into a measuring cup. Stir to combine before serving. Related Video

Ingredients 1 bunch kale - any variety 1 tsp. sea salt 1/4 cup diced red onion 1/3 cups currants 3/4 cups diced apple (any variety - about 1/2 an apple) 1/3 cup sunflower seeds, toasted 1/4 cup olive oil 2 T. unfiltered apple cider vinegar 1/3 cup Gorgonzola cheese, crumbled (optional) Preparation De-stem kale by pulling leaf away from the stem. Wash and leaves. Spin or pat dry. Cut kale into small pieces or stack leaves and chiffonade (cut into thin ribbons)....