Ingredients 1 cup salsa 1/2 cup dry white wine 2 pounds cleaned, debearded mussels Extra-virgin olive oil Toasted bread, for serving Preparation Combine salsa and wine in a large pot. Bring to a boil. Add mussels. Cover and cook until mussels open, about 5 minutes. Drizzle with olive oil and serve immediately, with toasted bread on the side.
Ingredients 5 tablespoons of grape seed oil 1/4 teaspoon salt 1 teaspoon of ground pepper 4 cloves of garlic 2 tablespoons chopped rosemary 2 tablespoons chopped parsley 2 tablespoons chopped basil 2 tablespoons of oregano pinch of cayenne pepper Preparation blend above ingredients in blender or food processor. Put rub on chops, wrap and refrigerate for 2 hours before grilling.
Ingredients 200g of spinach leaves 1 medium carrot Mashed potatoes leftovers 1 egg (lightly bitten) 1 cup bread crumbs Salt and pepper Oil for frying Preparation Steam the spinaches leaves, when done rinse over cold water and spread them over paper towel in order to make a rectangle of more or less 25cm x 10 cm. Boil the carrot and once done blend it, add some salt and pepper and pour over the spinach in order to make a thin blog along the spinach layer....
Ingredients 1 large package of white button mushrooms 1 lb roll bulk spicy-hot suasage 1 jar spaghetti sauce (your preferred flavor.) Preparation Pop out stems of mushrooms,discard stems.Wash mushrooms and let dry. Fill cavity of mushroom with uncooked sausage,pressing in and heaping each one so it is nice and full. Place filled mushrooms in crockpot. Pour can of spaghetti sauce over mushrooms and cook on high for 2 hours. Best served warm, but are also good cold....
Ingredients ½ cup extra virgin olive oil 1 large yellow onion, cut in 1/2 inch slices ½ bunch celery, cut in 1/2 inch slices 4 cloves garlic, thinly sliced 1 jalapeno pepper, seeded & thinly sliced 3 cups chicken broth (canned or homemade) 1 28oz. can crushed tomatoes 1 28oz. can diced tomatoes 2 cups dry white wine 2 Tbsp fresh rosemary, chopped coarsely 1 tbsp dried thyme ½ tsp curry powder...
Ingredients For the dressing: 2 large cloves garlic, finely minced or pressed ¼ cup extra virgin olive oil 2 tsp. Dijon mustard 4 tbs. Fresh lemon juice 1 or 2 tbs. red wine vinegar 1 tsp. salt black pepper to taste 2 tsp. fresh parsley 1 tsp. dried tarragon, if desired For the salad: 1 ½ lbs. Fresh green beans 1 red pepper, sliced thin 1 yellow pepper, sliced thin...
Ingredients 1 1/2 lb beef top round steak, sliced 1/2 inch thick (this may be 2 slices) 1 1/2 tsp salt 1/2 tsp oregano 1/4 tsp pepper 4 oz thinly sliced smoked ham 2 medium tomatoes, chopped 1 jalapeno pepper, seeded and chopped fine 1 clove garlic, chopped fine 1 medium onion, chopped 1/4 fine dry breadcrumbs 1-2 medium carrots 1 hard boiled egg, cut lengthwise into fourths 2 tbsp vegetable oil...
Ingredients 2/3 cup (65 grams) nuts (pecans, walnuts, hazelnuts) 1 cup (227 grams) unsalted butter, room temperature 1/4 cup (30 grams) confectioners’ (powdered or icing) sugar 1 teaspoon (2 grams) pure vanilla extract 2 cups (260 grams) all-purpose flour 1/4 teaspoon salt Read more: http://www.joyofbaking.com/Mexican%20Wedding%20Cakes.html#ixzz1faCFtoab Preparation Place nuts on a baking sheet and bake for 8 minutes, or until lightly brown and fragrant. Once the nuts have cooled completely place them, along with 2 tablespoons of the flour into your food processor and process until they are finely ground (but not a paste)....
Ingredients 1 cup brown sugar 1/2 butter or margarine 1/4 cup shortening 1/4 cup molasses 1 egg 2 cups flour 2 tsp baking soda 1 tsp cinnamon 1 tsp ginger 1/2 tsp clove 1/4 tsp salt Preparation Mix together all the wet ingredients: sugar, butter, shortening, molasses and egg. Stir in: flour, baking soda, cinnamon, ginger, clove and salt. Cover and refrigerate at least 1 hour. Roll dough into 1" balls and roll in white sugar....
Ingredients 8 boneless, skinless chicken thighs 2 12 ounce jars Major Grey chutney 1/2 teaspoon thyme 1/8 teaspoon cayenne pepper, (if desired) salt fresh ground pepper 1 T butter 1 T olive oil Preparation Rinse and pat dry chicken. Sprinkle with salt and fresh ground pepper. In a large deep sided frying pan, melt the butter with the olive oil over medium high heat until butter stops frothing. Brown the chicken on both sides, making sure not to crowd the chicken–do two batches if need be....
Ingredients MARKET VEGETABLE RICE PAPER ROLLS 1 package rice paper 1 bunch fresh Thai basil 1 medium size cucumber, sliced thin 10 fresh breakfast radish, sliced thin 4 large read leaf lettuce leaves 1/4 cup rice wine vinegar 2 tablespoons sugar Pinch crushed red pepper 2 tablespoons srirachi sauce YUZU DIPPING SAUCE 1 teaspoon chopped fresh garlic 4 tablespoons sugar 1/8 cup rice wine vinegar 1/8 cup soy sauce Pinch ground black pepper...
Ingredients 3/4 cup miracle whip 2 tablespoons sugar 2 tablespoons white vinegar 1 medium broccoli 6 slices bacon cooked 1/2 cup chopped red onion Preparation Mix dressing in a bowl then the rest of ingredients chill 1 hour and serve
Ingredients 1 3/4 pounds ground Australian lamb 1 shallot, peeled and chopped 1 tablespoon capers, chopped 6 - 8 large basil leaves, julienned 1/4 teaspoon freshly ground pepper 1/2 cup cornmeal (or flour), for coating 1 tablespoon vegetable oil, for cooking 3 tomatoes, diced 1 red onion, diced 1 teaspoon balsamic vinegar Salt and pepper to taste 1 teaspoon olive oil 4 Kaiser rolls or hamburger buns, split 2-3 tablespoon soft goat cheese or chevre...
Ingredients 2 sticks unsalted butter 2 tablespoons grated dessicated unsweetened coconut 3 teaspoons unsweetened coconut milk 2/3 cup confectioners sugar, sifted 2 cups all purpose flour, sifted 1/2 teaspoon salt Preparation Preheat oven to 350°F. Cream butter in a food processor. Add the coconut and coconut milk and blend well. Pour in the sugar, flour and salt. Process until a dough forms. Remove dough from mixer, place on a lightly floured surface and knead a few times....
Ingredients 2 lbs hamburger T olive oil 1 onion, diced 1 T chili powder 3 cloves garlic cilantro 15-oz can tomatoes ’n jalapenos 15-oz can fire roasted tomatoes 2 chipotles in adobo sauce 1 lbs shredded Mexican cheeses 15 oz can black beans frozen fire-roasted corn small can sliced black olives enchilada sauce 8 inch flour tortillas Preparation Grease 2 - 8" round cake pans. Brown ground beef, drain and set aside....
Ingredients 2 10 oz packages of frozen chopped spinach, thawed and sqeezed as dry as possible 1 10 3/4 ounce can Healthy Request cream of mushroom soup 1 cup of light mayo (Hellman’s) 2 cups shredded sharp cheddar cheese 3 large eggs beaten lightly Preparation In a large microwave-safe bowl, mix spinach, soup, mayo and eggs, and one cup of the cheese,cover loosely with wax paper and microwave on high power for 7 minutes (more if your oven is lower wattage)....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 tablespoons creamy peanut butter 1 tablespoon butter, softened 1/2 cup powdered sugar 1/4 cup heavy whipping cream 3/4 cup semisweet chocolate chips 2 teaspoons finely chopped cocktail peanuts Preparation Heat oven to 450°F. Remove pie crust from pouch; unroll on work surface. Using rolling pin, roll out pie crust into 12-inch round....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 teaspoons cinnamon-sugar 1 can (15 oz) pumpkin pie mix (not plain pumpkin) 1 tablespoon light brown sugar 1/2 teaspoon vanilla Whipped cream Preparation Heat oven to 450°F. Line cookie sheet with nonstick foil or cooking parchment paper. Unroll pie crust on work surface; use mini (1-inch) pumpkin-shaped cookie cutter to cut out pumpkin shapes to make the pumpkin crackers....
Ingredients 1 box (1 lb 2.25 oz) butter recipe chocolate cake mix 1 1/3 cups water 1/2 cup butter, softened 3 eggs 2 teaspoons instant coffee granules or crystals 2 bags (12 oz each) semisweet chocolate chips (4 cups) 1 bottle (16 oz) hazelnut-flavored liquid nondairy creamer 1 package (8 oz) cream cheese, softened 2 tablespoons chopped hazelnuts (filberts) Preparation Heat oven to 350°F. Grease bottoms only of 2 (9-inch) round cake pans....
Ingredients 3/4 cup sugar 1/2 cup dark corn syrup or maple syrup 2 Tbsp butter 2 Tbsp coffee liqueur or brewed strong black coffee 2 Tbsp unbleached white flour 3 large eggs 1/2 cup semi-sweet chocolate chips 1 cup toasted pecans Preparation Preheat over to 400 Place all filling ingredients, except the pecans, in a blender and puree until chocolate chips are completely ground and everything is smooth. Pour filling and pecans into a 9 " graham cracker pie crust....
