Ingredients 1 box cake mix 1 small box heat and serve chocolate pudding mix (do not use instant pudding) 1/2 cup chocolate chips 1/2 cup chopped walnuts Preparation Preheat oven to 350. Make the chocolate pudding according to the instructions. Pour into a mixing bowl containing the dry cake mix and stir together. Spoon cake into a greased 9 x 13 pan. Sprinkle chocolate chips and wanluts evenly over the batter and bake for 30 minutes....
Ingredients 2 Pkgs dry yeast 1 cup water (lukewarm) 1 tsp sugar 2 cups milk 2/3 cup shortening 3/4 cup sugar (Why sugar is on here twice? No idea.) 4 tsp salt 2 eggs 7-8 cups flour Preparation Roll about 1/3 dough 1/4 thick - spread w/butter. Add brown sugar, cinnamon, nuts and raisins. Roll as for jelly roll, cut 1" slices and place in a greased pan. Let rise....
Ingredients 8 thick slices panera cinnamon Raisin bread 4 t honey dijon mustard 8 slices thinly sliced swiss cheese 8 slices honey cured ham 2 lg eggs 2 T water salt and pepper 2 T butter Preparation Spread 1/2 t mustard on ea slice of bread assemble the sandwich bread mustard side up 1 slice cheese, 2 slices ham 1 sl cheese, repeat to make 4 sandwichs Whish egg water salt and pepper, Melt butter in heavy large skillet over midium low heat Dip both sides of sanndwich in egg mixture lightley soaking break place in skillet and cook untill the cheese melts and bread is golden enjoy
Ingredients 2 tablespoons oil 1 1/2 lb. beef stew meat, cut into 1-inch cubes 1 cup sliced celery 1/2 cup sliced onion 1 (14.5-oz.) can whole tomatoes, undrained, cut up 2 1/2 cups water 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon chili powder 4 1/2 oz. (1 cup) uncooked elbow macaroni Preparation Heat oil in Dutch oven over medium-high heat until hot. Add beef; cook and stir until browned....
Ingredients 1 46 oz can V-8 1 46 oz can tomato juice 1 tsp salt 2 tsp celery salt 2 1/2 tsp black pepper 10 shakes Tabasco sauce 5 oz Worcestershire sauce (1/2 10 oz bottle) 2 tbsp horseradish Rose’s lime juice to taste Vodka to taste Preparation Mix all ingredients in a large pitcher, stir. Serve over ice with a stalk of celery. All ingredients can be adjusted to taste....
Ingredients 2 cups shredded Cheddar cheese (8 oz) 4 oz (half of 8-oz package) cream cheese, softened 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon tomato bouillon granules with chicken flavor, if desired 1/8 teaspoon crushed red pepper 2 cups chopped deli rotisserie chicken (from 2-lb chicken) 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 jalapeño chile, halved lengthwise, seeded, cut into thin slices...
Ingredients 1 15 oz can Mexican spiced red beans 1 15 oz can Mexican spiced stewed tomatoes 1 sm can tomato sauce 1 package “Soyrizo” soy-based chorizo, or 12 oz real chorizo if your not goin’ vegie 1 med onion, sliver slices 1 med anaheim chili, diced 1 serano chili, minced 4 green onions, chopped 1/2 red bell pepper, diced 1 sm can sliced black olives 1/2 cup cornmeal 2 packages corn muffin mix, will need milk and eggs...
Ingredients 8 Frozen Soft White or Crusty French Dinner Rolls (from 12.4-oz. bag) 6 eggs 2 cups milk 1/4 teaspoon kosher (coarse) or regular salt 1/4 teaspoon dried thyme leaves 1/4 teaspoon coarse ground black pepper Dash nutmeg 4 oz. (1 cup) shredded hot pepper Monterey Jack cheese 1 (11-oz.) can whole kernel corn, red and green peppers, drained 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained Preparation Heat oven to 375°F....
Ingredients 1 cup butter, softened 3/4 cup granulated sugar 1/4 cup packed brown sugar 2 oz unsweetened baking chocolate, melted, cooled slightly 1 teaspoon vanilla 1 egg 1 tablespoon instant espresso coffee powder 2 1/2 cups all-purpose flour 2 tablespoons whipping cream or milk 2 teaspoons instant espresso coffee powder 1 cup powdered sugar Preparation Heat oven to 350°F. In large bowl, beat butter with electric mixer on medium speed until fluffy....
Ingredients Cream: 150g shortening 200g dark brown sugar Add to creamed: 1 large pre-beaten egg 170g molasses Whisk together in separate bowl: 320g all-purpose flour 1/2 tsp salt 2 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1 tsp ground ginger 1 tsp allspice Preparation Add flour mixture to creamed mixture slowly, and mix until fully integrated. Chill dough for at least 2 hours, preferably longer. Position oven racks to middle positions....
Ingredients 1 8oz. bag milk chocolate chips 1 can sweetened condensed milk 1/2 teaspoon vanilla Preparation Prepare a 9" square brownie pan by placing a piece of parchment, cut to fit, in the bottom of the pan. Place chips and milk in a large, microwave-safe bowl. Place in microwave and heat on high 1 minute. Stir. Return to microwave for 20 seconds. Stir. Repeat until chocolate is completely melted, being careful not to overcook as chocolate scorches quickly....
Ingredients Fresh mozzarella Romaine lettuce Thin sliced Genoa salami Roma Tomato Olive oil Garlic Preparation Cut fresh mozzarella into 1/4 inch width and 3 inch length. Wrap a genoa salami around the mozzarella. Next roll up the cheese and salami in the romaine lettus leaf. Place in backing dish. slice the roma tomato and place on top of each wrap drizzle with olive oil and sprinkle fresh garlic. Bake in oven 350 for 15 minutes....
Ingredients 1 cup pearled barley or farro 1 quart chicken stock or low-sodium broth 1/4 cup extra-virgin olive oil 3/4 pound shiitake, stems discarded, caps sliced 1/4 inch thick 1 garlic clove, thinly sliced Kosher salt and freshly ground pepper 1 tablespoon unsalted butter 1/2 cup freshly grated Parmigiano-Reggiano cheese Preparation In a medium pot of salted boiling water, cook the barley for 15 minutes. Drain the barley and let it cool slightly....
Ingredients Required utensils: Food processor, skillet, baking sheet Ingredients For pesto: 2 garlic cloves 20 oz (~1.25 lb) sliced crimini mushrooms, divided 2/3 cup toasted chopped walnuts, divided 1/3 cup extra virgin olive oil 2 tbsp water 1 cup loosely packed fresh parsley 1 tbsp nutritional yeast (optional) 1/2-3/4 tsp kosher salt, to taste Freshly ground black pepper, to taste For tart: 7-8 Phyllo Pastry sheets Extra virgin olive oil, for brushing sheets...
Ingredients Basic Macaron Cookie: 225 grams icing sugar 125 grams ground almonds 110 grams egg whites (about 4), aged overnight at room temperature 30 grams granulated sugar Pinch of salt Bittersweet Chocolate Cream Ganache: 8 ounces (230 grams) bittersweet chocolate, preferably Valrhona Guanaja, finely chopped 1 cup (250 grams) heavy cream 4 tablespoons (2 ounces; 60 grams) unsalted butter, at room temperature Preparation Procedures 1 On three pieces of parchment, use a pencil to draw 1-inch (2....
Ingredients 12 tablespoons butter, room temp Scant cup of sugar 2 large eggs 3 cups Mama’s Almond Blend flour 1 1/2 teaspoons xanthan gum 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon nutmeg 3/4 cup plus 1 tablespoon milk 2 tablespoons buttermilk FROSTING 2 1/4 cups powdered sugar 1/4 cup butter, room temp 1 tablespoon maple syrup 1 tablespoon milk 1/2 tablespoon maple flavor (or to taste)...
Ingredients 13 oz jar of marshmallow fluff 1 stick butter, softened 1/4 tsp vanilla 4 tbsp heavy cream 1 1/2 cup powdered sugar Preparation Beat fluff, butter, cream, and vanilla until smooth. Slowly add sugar. Beat for about 1 minutes.
Ingredients 1 large lemon 1 cup whole milk plain yogurt 1 tablespoon grated gingerroot 2 teaspoon garam masala powder 2 teaspoon grated garlic cloves 2 teaspoon ground coriander 1 teaspoon crushed red pepper 1 teaspoon Kosher salt 1 teaspoon brown sugar 2 lbs firm white fish, cubed For Raita : 2 large cucumbers, seeded, peeled, sliced 2 teaspoons salt 1 large lemon 1 cup whole milk yogurt 1 small red bell pepper, seeded, sliced...
Ingredients 3-4 cooked chicken breasts, diced to bite size 1 can cream of chicken 1 can cream of mushroom 1 can Rotel (mild or hot) 1 pound Velveeta, diced Preparation preheat oven 350 degrees Put soups and rotel in a large skillet. Stir until mixed. Cut up velvetta in mixture and stir until melted. (if too thick, add milk or chicken broth until correct) Add chicken. Layer doritos, chicken and soup mixture....
Ingredients 3 oz cooked steak thinly sliced 1/4 bottle roasted red peppers drained and sliced 1/4 cup hot, medium or mild salsa 1/4 cup Mexican blend shredded cheese 1 8 inch flour tortilla Preparation Method Layer steak, roasted peppers, salsa, and cheese in the middle of the tortilla. Fold in sides then fold down top and fold up bottom. Place on foiled lined 8 x 8 inch pan seam side down and bake at 350 degrees for 15-20 minutes....
