Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (3 oz) cream cheese, softened 1 whole egg 1 egg yolk 1/4 cup chopped green onions (4 medium) 3 oz shredded Swiss cheese (about 2/3 cup) 8 slices precooked bacon (from 2.2-oz package), chopped (about 1/2 cup) Additional finely chopped green onions, if desired Preparation Heat oven to 425°F. Spray 16 mini muffin cups with cooking spray....
Ingredients 8oz noodles 1 can cream of mushroom soup 1 can cream of celery soup 1 can milk 1 can white albacore tuna in H2O potato chips Preparation (1) Cook noodles & drain (2) combine soups, milk, tuna, and noodles (3) poor into greased casserole (4) cover w/ potato chips (5) back 35 minutes uncovered
Ingredients 1/2 c. margarine or butter 1 1/2 c. graham cracker crumbs 1 14 oz can sweetened condensed milk 1 6 oz package of semi-sweet chocolate chips 1 6 oz package of butterscotch chips 1 1/3 c. flaked coconut 1 c. chopped nuts Preparation Preheat oven to 350 degrees. In a 9x13 inch baking pan, melt margarine in oven. Sprinkle graham crumbs over margarine; mix together and press into pan. Pour sweetened condensed milk evenly over crumbs....
Ingredients 1/2 cup flour (about 2 1/4 ounces) 1 tablespoon paprika 2 teaspoons garlic powder 8 skinless, boneless chicken thighs (about 1 1/2 pounds) 1/2 teaspoon salt 1 tablespoon olive oil Cooking spray 1 cup thinly sliced onion (about 1 medium) 5 garlic cloves, minced 1/2 cup dried tropical fruit 1/2 cup orange juice 1/4 cup tequila 1 lime, thinly sliced Preparation Preheat oven to 400°. Combine first 3 ingredients in a small baking dish....
Ingredients 1 1/4 cups all-purpose flour 3/4 cup cornmeal 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1/4 cup sour cream 1/4 cup oil 1 egg 1 (4-oz.) can chopped green chiles, drained Preparation Heat oven to 400°F. Line 12 muffin cups with paper baking cups or grease. In large bowl, combine flour, cornmeal, sugar, baking powder and salt; mix well. In medium bowl, combine milk, sour cream, oil, egg and chiles; beat well....
Ingredients 3/4 box of Angel Hair Pasta, snapped in two. 1 1/2 cups (or more) water. 1/4 cup fat free half & half. 1/2 pound Chorizo sausage (which I made myself using recipe here and some ground pork with common spices). 1 small can Rotel brand tomatoes with Cilantro and Lime. 1 small can Refried Beans. 1 1/2 teaspoons Apple Cider Vinegar. 2 teaspoons Ketchup. 1/2 teaspoon onion powder. 1/2 teaspoon garlic powder....
Ingredients 2 tablespoons canola oil 1 medium onion, chopped 1 medium rib celery, chopped 2 garlic cloves, minced 1 tablespoon chili powder 1 teaspoon ground cumin 6 cups chicken broth, low-sodium canned 1/4 cup canned green chiles 1 (15 1/2-ounce) can posole, drained or frozen corn kernels 4 canned whole peeled tomatoes, roughly chopped 1 teaspoon dried oregano 1 cup cooked skinless shredded chicken breast (about 4 ounces) 1/4 cup chopped fresh cilantro leaves...
Ingredients 1 cup Espresso 2 slices of Mexican hot chocolate cake (we used Abuelitas) ½ cup of milk ¾ cup of sweetened condensed milk 1/2 tsp of vanilla 3 cups of ice Preparation Brew Espresso. While still hot add Mexican hot chocolate slices then stir until dissolved. Allow to cool. Add the espresso mixture to the other ingredients in a blender. Blend until smooth and starting to form foam at the top....
Ingredients 1 cup sugar 1/2 cup light corn syrup dash of salt 1 cut peanuts (I use roasted, salted) 1 tsp. butter 1 tsp. vanilla 1 tsp baking soda Preparation In a 4-cup glass measuring cup, stir sugar, corn syrup and salt together. microwave on High for 3 1/2-4 minutes. Add peanuts, stir, and microwave on High for 3 minutes. Add butter and vanilla; stir and microwave on High for 1 minute....
Ingredients 48 Hersheys Kisses Brand Mint Truffles in Dark Chocolate 2/3 cup butter or margarine, softened 1-1/4 cups granulated sugar 1 tablespoon water 1 teaspoon vanilla extract 2 eggs 1-1/2 cups all-purpose flour 1/2 cup Hershey’s Special Dark Cocoa or Hersheys Cocoa 1/2 teaspoon salt 1/4 teaspoon baking soda Powdered sugar Preparation Heat oven to 350 degrees. Line 48 small muffin cups with paper or foil baking cups. Remove wrappers from chocolates....
Ingredients 4 mint sprigs 2 1/2 oz Makers Mark Bourbon 1 tsp sugar 2 tsp water Preparation Muddle mint leaves in glass. Add sugar and water. Fill with crushed ice and bourbon. Related Video
Ingredients 1 1/4 pounds of fresh cranberries 1 1/3 C sugar Zest of 2 oranges 3/4 C fresh orange juice pinch of salt 3/4 C +2 TBS ice cold water 2 1/2 tsp unflavored gelatin Preparation In a large saucepan over medium high heat, combine: Cranberries sugar zest orange juice salt 3/4 C water Bring to a boil, then reduce heat to medium-low and simmer until it thickens. stirring until the cranberries burst, about 15 minutes....
Ingredients 1 cup of 2% milk 3 tbsp. of heavy cream 2 oz. of bittersweet chocolate (optional)2-3 tbsp. of freeze-dried strawberries or 1 finely diced large fresh strawberry. Preparation Bring milk to a low boil in a small saucepan. Stir in cream and chocolate, then bring to a boil again, stirring until chocolate is fully melted. Stir in strawberries. Pour into a mug.
Ingredients 1 tsp. saffron (recommended, but optional) 3 pounds boneless, skinless chicken thighs OR 1 package of tempeh salt and freshly ground pepper 1/2 cup olive oil 1 onion, chopped 10 cloves garlic, chopped 2 T minced fresh ginger 1 fennel bulb, sliced (use a mandolin for easy even slicing) 2 T ground cumin 1 T paprika 1/4 tsp. cayenne pepper (optional) 6 cinnamon sticks 1 28oz. can diced tomatoes...
Ingredients 12OZ CRANBERRY JUICE 12OZ ORANGE JUICE 2 SHOTS OF RUM 2 SHOTS OF GIN [TANQUERAY] 2 SHOTS OF VODKA 1 SHOT OF COGNAC 2 CUPS OF ICE Preparation NONE
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 1 container (1 lb) vanilla creamy ready-to-spread frosting Neon orange and green food colors Candy eyes Preparation Heat oven to 350°F. Bake cookies as directed on package. Cool completely. Separate frosting into 2 small bowls; add food colors to make desired neon orange and neon green colors. Spoon colored frostings into decorating bags fitted with flat basket weave tip #45....
Ingredients 1 pound white or cremini mushrooms 1/2 pound shiitake mushrooms 3 portobello mushrooms 2 tablespoons butter 3 teaspoons prepared minced garlic 1/2 teaspoon dried thyme Salt and pepper to taste 1 (35-ounce) roll prepared polenta About 1/2 cup pregrated Parmesan cheese 1/2 cup Marsala 1/2 cup vegetable stock or chicken broth 1 cup cream 1/2 bunch chives, cut into 1/2-inch lengths Preparation Preheat the oven to 450 degrees. Position oven rack at top of oven....
Ingredients 2/3 cup sugar 4 whole eggs 1 cup flour 1 stick butter 1 tsp vanilla extract 1 madeleine baking pan Preparation Put butter in bowl and keep at room temp Beat butter with sugar until smooth Add eggs whole one at a time Beat each one in separately Fold in flour and mix well Fill to rim and make at 425 for 10-15 mins
Ingredients 1 small papaya, peeled, seeded, and cut into 1/4-inch slices 1 mango, peeled, seeded, and cut into 1/4-inch slices 1/2 honeydew melon, peeled, seeded, and cut into 1/4-inch slices 1/2 English cucumber, peeled and thinly sliced 1 to 2 tablespoons honey 1 lime, halved Grenadine Sea Salt St. Vincent Blend (optional, see cook’s note), for serving Preparation Arrange fruits and cucumber on a platter. Drizzle with honey and squeeze with lime halves....
Ingredients 2 Mangos (finely diced) 1-2 Large Tomatoes (finely diced) 1/2 of a large red onion (finely diced) 1 Bunch of cilantro 3 Tablespoons of Extra Virgin Olive Oil 3 Tablespoons of Red Wine Vinegar 1/2 a squeezed Lime 1 Clove of garlic (minced) Pinch of Salt and Pepper Pinch of granulated sugar Preparation Finely chop all of the ingredients and mix in a large bowl. Add the lime, olive oil, and red wine vinegar at the end....
