Ingredients 2 Mango’s 1 lime cilantro 1 red onion 1 jalapeno 2 avacadoes Lump crab meat mayonaise dijon mustard whole grain mustard tarragon vinegar tobasco capers 1 scallion flat leaf parsley salt pepper molding ring Preparation To make the mango salsa Cut the two mangos into cubes and place in bowl, add 1 Tbl of fresh lime juice and 2-3 Tbl of finely chopped red onion and some chopped cilantro and for a little kick add about 1 tsp of fresh chopped jalapeno and set aside....
Ingredients 2 pounds (4 cups) of dried beans 20 cups / 5 litres of cold water 4 medium diced onions ½ cup / 8 ounces of finely sliced double smoked bacon 2 cloves of minced garlic 2 cups/ 500 ml of maple syrup ½ cup / 125 ml of molasses 1 cup / 125 ml of tomato sauce (or chopped tomato, or tomato juice) 1 tablespoons of dried ginger (or substitute 2 tablespoons grated fresh ginger)...
Ingredients 5 strips bacon FRIZZLED ONIONS 1 tsp butter 1 medium onion, thinly sliced 1/4 tsp salt 3 cups cold mashed potatoes 1 large egg 2 Tbsp shredded onion 2 Tbsp all-purpose flour 1 Tbsp butter Serve with: reduced-fat sour cream Preparation Fry bacon until crisp. Drain, reserving 1/2 tsp fat. Crumble and set aside 3 strips for the pancakes, 2 strips for the topping. Frizzled Onion: Heat butter and reserved 1/2 tsp bacon fat in a large nonstick skillet over medium heat until butter stops foaming....
Ingredients 2 cups cut-up cooked any,chicken,ham, or turkey. 1 bag (10 oz) any ready-to-eat salad greens 1 cup of any fruit like, strawberries,grapes,orange. 1 can (14 oz) artichoke hearts, drained, chopped 1 can (4 1/4 oz) chopped ripe olives, drained 1 large lemon,l/8 tsp salt,pepper 6 Tbs olive oil Preparation In large bowl, mix all ingredients except dressing. 2.In a smal bowl, mix,lemon,salt,pepper.Slowly whisk in oil until smooth Toss salad with dressing until coated....
Ingredients 1 Small Eggplant (cubed) Salt 2 T Olive Oil 1 Onion (chopped) 3-4 Cloves Garlic 1 Red Pepper (sliced thinly) 1 Green Pepper (sliced thinly) 1 Can Black Olives (chopped roughly) 1 Can Artichoke Hearts (quartered) 3 T Capers 1 ? Package Sun Dried Tomatoes (Soaked and chopped) 12oz Mushrooms (sliced) 1 C Anchovies 1 Jar Spicy Spaghetti Sauce 2 lbs masticolli Preparation Salt the Eggplant in colander and let rest for 30 minutes....
Ingredients 4 large ears leftover, or cooked & cooled corn on the cob 1/2 t. sesame oil 1 T. canola, or other neutral oil 1 t. rice vinegar juice from 1/2 lime 1/2 t. salt 1/4 t. cayenne pepper 3 thinly sliced scallions 2 T. chopped cilantro Preparation Slice corn off cobs (break in half, place cut side down, then slice), mix all ingredients into corn. Allow to chill for at least two hours....
Ingredients One 6 oz. package Farmhouse® Chicken Rice 3/4 lb. sliced, boneless, skinless chicken 1/2 cup chopped onion 1 Tablespoon butter or margarine 1-1/4 cups water One 14.5 oz. can diced tomatoes, undrained 1 cup frozen corn kernels, thawed One 4.5 oz. can diced green chilies 2 teaspoons chili seasoning 1/2 cup sour cream 1/4 cup chopped cilantro, divided 1-1/2 cups grated cheddar cheese Preparation In a large skillet, brown chicken and onion in butter or margarine....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup 1/2 cup vegetable oil 1/4 cup water 1 egg 2 cups whipped topping Preparation Heat oven to 350°F. Place 1 Pillsbury™ refrigerated pie crust (from a box), softened as directed on box in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....
Ingredients 1/2 cup molasses 2 tbsp. chopped fresh rosemary 2 tbsp. Dijon mustard 1 tbsp. olive oil 1/2 tsp. salt 1/2 tsp. freshly ground pepper 2 (3/4 pound) pork tenderloins 1 small onion, chopped 2 garlic cloves, chopped 1 tbsp. olive oil 1 cup dry white wine 1 cup chicken broth 1 tsp. cornstarch 1 tbsp. water 1/2 tsp. salt Garnish: fresh rosemary sprigs 1/2 tsp. salt Preparation Stir together first 6 ingredients; remove half of mixture, and chill....
Ingredients 1 Chicken cut up or 8 pieces (I cut the breast in half) 1/3 C. Oil 1/3 C. Butter 1 C. Flour 1 t. Salt 2 t. Pepper 1 t. garlic powder 1 t. marjorium Preparation Pre-Heat oven to 375. Place oil & butter in a shallow cook pan like a cookie pan. Place in oven until the butter has melted the spread it all around the pan. In a bag place the flour and seasoning....
Ingredients 9 little slices of carots 5 pcs. of brocole 9 little slices of onion 5 table spoon of olive oil 5 pcs. of lettuce Preparation one big plate
Ingredients 1-2 lbs. boneless chicken breasts, cleaned & dried 1/4 cup vegetable oil 1/4 cup honey 2 tbsp. Dijon mustard 2 tbsp. fresh lemon juice 1 clove garlic 1/4 tbsp. dried thyme salt & pepper, to taste Preparation Mix all ingredients together, except the chicken. Pour over the chicken breasts and marinate in the refigerator at least 6 hours or overnight. BBQ on medium heat until cooked through.
Ingredients 1 2 or 3 lb flank steak Marinade: 1/2 cup soy sauce 1/4 cup Vegetable oil 2 Teaspoons water 2 cloves garlic minced 2 teaspoons brown sugar 1 teaspoon chopped fresh ginger root 1/4 teaspoon black pepper Preparation Score flank steak (make slashes in steak) Marinade for 4-6 hours or overnight Broil (not sure how many minutes per side)
Ingredients 6 pounds Yukon Gold potatoes peeled and quartered (see Note) 4 peeled garlic cloves 2 cups canola oil 6 large shallots thinly sliced (1 1/2 cups) 1 cup half-and-half 1 1/2 sticks unsalted butter (12 tablespoons) Kosher salt Tip: Yukon Gold potatoes have yellow flesh and a naturally creamy texture, which makes them ideal for mashed potatoes. They’re available at most supermarkets. Preparation In a large pot, cover the quartered potatoes and garlic cloves with cold water and bring to a boil....
Ingredients Mixing bowls (one small, one large) 2 lbs ground beef 2 cups bread crumbs 1 can tomato sauce 1 medium onion, finely chopped 1 large egg, beaten 1/3 cup milk 2 cloves garlic 1/4 cup ketchup 1 1/2 tsp salt 1/4 tsp pepper Preparation Preheat oven to 400 degrees. In small mixing bowl combine breadcrumbs and milk. In large mixing bowl, combine meat, onion, garlic, egg, tomato sauce, salt, and pepper....
Ingredients 1 can cream of chicken soup 1 bag crushed doritos 1 can rotel 1 can chicken 1 bag cheese Preparation mix all ingredients together, place in pan and cook at 350 for 45 min
Ingredients 7 mini crusts from one box (14.1 oz) refrigerated Pillsbury™ Mini Pie Crusts (14 Count), softened as directed on box 1/2 cup half-and-half or milk 2 eggs, slightly beaten 1/8 teaspoon salt 1/8 teaspoon pepper 4 slices bacon, crisply cooked, crumbled (1/3 cup) 1/2 cup shredded Swiss or cheddar cheese (2 oz) Preparation Heat oven to 425°F (400°F for dark or nonstick muffin pan). Remove crust from one pouch; slowly and gently unroll on work surface....
Ingredients Rum limes sugar mint club soda Preparation Roll limes around on counter to soften them up Squeeze juice of one full lime in a glass. Put in 6 - 10 full mint leaves Add 1 - 2 tablespoons sugar mull the leaves with sugar add ice pour 2 - 3 shots white rum add 1 cup club soda squeeze and put the lime wedge in the glass
Ingredients 2 lbs. carrots sliced (2 pk. frozen cut carrots) ¼ cup butter small onion (diced) ¼ cup flour 1 tsp. salt ¼ tsp. dry mustard 2 cups milk 1/8 tsp. pepper ¼ tsp. celery salt ½ lb. cooper sharp cheese, sliced 3 cups buttered bread cubes Preparation Chop onion and cook in butter for several minutes. Add all ingredients except milk, cheese, and carrots. Slowly add milk and bring to boil (mixture will thicken) Cook carrots....
Ingredients 7-8 (1/2 pound) ounces elbow or other macaroni 1/4 teaspoon oregano and pepper 4 thin slices onion 1/2 pound shredded sharp cheddar 1/4 pounded grated Parmesan 13 oz evaporated milk tomato in wedges tablespoon of butter 2 tbl. spoons breadcrumbs 1/8 teaspoon basil Preparation cook pasta put half the pasta in buttered dish add half of cheese and spices, half onion and do another layer of mac, then cheese, rest of milk....
