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Ingredients 1 large onion, finely chopped 4 garlic cloves, chopped and crushed 1 tablespoon fresh ginger, grated 3-4 tablespoons oil 1/2 cup chutney (fruity) 1/2 cup tomato puree 1 tablespoon soy sauce 2 tablespoons mild prepared mustard 2 tablespoons Worcestershire sauce 3 tablespoons ketchup 5 tablespoons port wine or muscadel wine 1/3 cup chicken broth (chicken stock or meat stock) 2 tablespoons red wine salt black pepper Preparation Fry the onions, garlic and ginger in the oil until the onions are translucent....

Ingredients 6 large Yukon Gold potatoes 1 large eggplant 3 tbsp extra virgin olive oil 1/2 tsp each salt and pepper 1 1/2 cups shredded gruyere cheese Bolognese Sauce: 2 lbs lean ground lamb (or beef) 2 onions, chopped 4 coves garlic, minced 4 tsp dried oregano 1 1/2 tsp ground cinnamon 1/2 tsp each salt and pepper 1/4 tsp ground allspice 1 28 oz can of tomatoes 1 cup red wine...

Ingredients 4 large chicken breasts (bone in) 1 large yellow onion, sliced 1/8" thin slices 1 lime sliced thin 1 jar 6oz or more of Honey Dijon Mustard (I prefer Maille, but any brand will do) Salt & Pepper to taste Preparation • Rinse chicken breasts, trim fat (leave skin on) and pat dry with paper towels, sprinkle with salt & pepper • Pull skin of each breast away from meat forming a pocket • Spread 1 TBSP at least of mustard over meat under the skin • Place two or three slices onion under the skin spread out over meat and mustard....

Ingredients extra-virgin olive oil 1 onion, chopped fine 4 garlic cloves, minced Pinch cayenne pepper 1 1/2 cups water 1/2 teaspoon baking soda 1 1/2 pounds green beans, trimmed and cut into 2- to 3-inch lengths 1 tablespoon tomato paste 1(14.5-ounce) can diced tomatoes, drained with juice reserved, chopped coarse 1teaspoonsalt 1/4 teaspoon pepper 1/4 cup chopped fresh parsley Red wine vinegar Preparation Adjust oven rack to lower-middle position and heat oven to 275 degrees....

Ingredients one cup of all purpose flour one cup cornmeal 1/3 cup sugar 1/2 t. salt 1 T. baking powder 1/3 c. canola oil 2 eggs, lightly beaten one 7 ounce container creme fraiche 3/4 c. nonfat milk Preparation Preheat oven to 350. Butter a 12 inch cast iron skillet and put in oven while it preheats. In a large bowl, whisk together the flour, corn meal, sugar, salt and baking powder....

Ingredients 1 lb dried black beans (picked over and rinsed) 2-3 TBL olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 jalapeno, minced (seeded) 1 TBLS salt 1 TBL chopped cilantro fresh lime juice (optional) Preparation Place beans in large pot, cover with cold water by at least 3 inches. Soak for 6 hours or overnight. If a warm day, soak in refridgerator. Drain and rinse beans, return to pot....

Ingredients 2 (3 OZ) PKGS LADYFINGERS 2 (14 OZ) CANS SWEETENED CONDENSED MILK 8 EGGS, SEPARATE 2 TSPS GRATE LEMON PEEL 14-15 TBSP LEMON JUICE (ABOUT 6 1/2 OZ) 1/4 TSP CREAM OF TARTAR POWDERED SUGAR 1 THIN SLICE OF LEMON, IF DESIRED Preparation PREHEAT OVEN TO 375. LIGHTLY GREASE 9 X 3 SPRINGFORM PAN. COVER BOTTOM OF PAN WITH LADYFINGERS, CUTTING SOME TO FIT. STAND REMAINING LADYFINGERS AROUND SIDES OF PAN....

Ingredients 4 1/2 cups sugar 1 tall can evaporated milk 2 tbsp. butter pinch salt 12 oz semi-sweet chocolate bits 12 oz German Sweet Chocolate (3 bars) 2 cups chopped nut meats(optional 1 pint marshmallow fluff) Preparation Put sugar, evaporated milk, butter, salt in a sauce pan, bring to a boil. Boil softly for 6 minutes then pour over chocolate bits, german chocolate, chopped nuts and marshmallows. Beat well until all ingredients are blended, then pour into a greased pan....

Ingredients 2 cups fresh mint, firmly packed 2 cups water 3 tablespoons freshly squeezed lemon juice 3 1/2 cups sugar 3 ounces liquid pectin 2 drops green food coloring Preparation Blend mint and the water in the jar of a blender until mint is finely chopped. Transfer to a saucepan; bring to a boil. Remove from heat; let steep 45 minutes. Strain mixture through a fine mesh sieve into bowl; reserve liquid (1 3/4 to 2 cups)....

Ingredients 1 bag (11 oz) Nature Valley™ Protein oats ’n dark chocolate granola 1/2 cup natural creamy peanut butter 1/3 cup honey 1/2 cup candy-coated chocolate candies 1/4 teaspoon salt 1/4 cup chopped pecans Preparation Before opening, use your hands to crush 1 package (11 oz) Nature Valley™ protein oats ’n dark chocolate crunchy granola in the bag and ensure large pieces are broken up; set aside. In large bowl, mix 1/2 cup natural creamy peanut butter and 1/3 cup honey until thoroughly mixed....

Ingredients 1/4 cup purchased stir-fry sauce 2 teaspoons cornstarch 3 cups shredded Chinese (napa) cabbage 2 cups fresh bean sprouts 1 cup coarsely chopped fresh mushrooms 1/3 cup sliced green onions 2 medium carrots, coarsely shredded (about 1 1/2 cups) 1 medium red bell pepper, cut into thin strips 8 teaspoons hoisin sauce 4 (7 or 8-inch) flour tortillas, heated Preparation In small bowl, combine stir-fry sauce and cornstarch; mix well....

Ingredients 1/4 cup all-purpose flour 4 boneless, skinless chicken thighs (about 1 1/2 pounds) Coarse salt and ground pepper 2 tablespoons olive oil 1 medium onion, diced 1 piece fresh ginger (2 inches long), peeled 1 cinnamon stick 1 can (14 1/2 ounces) reduced-sodium chicken broth 2 medium sweet potatoes (about 1 pound total), peeled and cut into 1-inch chunks Pinch of saffron (optional) 2 tablespoons fresh lemon juice 1 cup couscous...

Ingredients 2lbs of russet potatoes water salt garlic clove, peeled milk 2 tablespoons butter 3-4 tablespoons mayo seasoning Preparation Peel and chunk potatoes. Put in a pot with the garlic clove and cover with water, add salt. Bring to a boil and cook for 20 minutes, or until soft. Drain. Return to potatoes to pot. Add as much milk as you like and mash. When potatoes are close to desired consistency, add butter, mayo, and any seasonings you like and finish mashing....

Ingredients 1 stick butter 1/2 teaspoon salt 2 cups brown sugar 2 eggs 1 1/2 teaspoons vanilla 1 cup flour 1 cup pecans, chopped 1 teaspoon baking powder Preparation Cream butter and sugar, add eggs, then beat in flour and baking powder. Add vanilla, salt and nuts. Grease 8"x8" pan and line with waxed paper. Bake at 375 degrees oven for 35 minutes. Let cool, remove from waxed paper, cut in squres and roll in powdered sugar!...

Ingredients 2 cups flour 2 tsp baking soda 2 tsp cinnamon 1/2 tsp salt 1 1/2 cups sugar MIX ALL TOGETHER ABOVE. IN ANOTHER BOWL MIX: 3 SLIGHTLY BEATEN EGGS 3/4 CUP VEGATABLE OIL 1/2 CUP NUTS (OPTIONAL) 1/2 CUP RAISINS Preparation MIX ALL ABOVE TOGETHER AND MIX IN: 2 CUPS DICED MANGOS (BEST BOUGHT AT TRADER JOE’S IN FROZEN CHUNKS AND THAWED) GREASE AND FLOUR 2-3 MEDIUM LOAF PANS BAKE @ 325 DEGREES FOR 1 HOUR TEST TOP TO SEE IF DONE...

Ingredients For dipping sauce: 3 tablespoons Asian fish sauce such as Thai nam pal or Vietnamese nuoc mam 3 tablespoons fresh lime juice 2 tablespoons water 2 1/2 tablespoons packed brown sugar For salad: 12 large shirmp in shell (21 to 25 per pound), peeled 1 seedless cucumber (1 lb) peeled, cored, and cut inot 1/8-inch-thick matchsticks 1 pound frozen mango For Noodles: 3 ounces vermicelli rice-stick noodles 3 tablespoons rice vinegar...

Ingredients 1to2 lbs ground sirloin 2 large cans tomatoes 1 small can tomato sauce 1small can tomato paste four or five ribs celery 1 green pepper 1 large onion 3 bay leaves dash red peper flakes salt and pepper to taste olive oil(as needed) Preparation Brown sirloin in olive oil. Saute chopped onion in same oil. Add tomatoes,sauce and paste. Bring to a slow boil. Add celery,green pepper bay leaves,salt and pepper and red pepper flakes....

Ingredients One 6 oz. package Farmhouse® Mexican Rice One 14.5 oz. can black beans, drained and rinsed 2 cups sour cream 1 cup Monterey jack cheese, grated 1 cup cheddar cheese, grated One 7 oz. can green chilies, diced Preparation Prepare rice according to package directions. Cool. Combine cooled rice, black beans and sour cream. Combine cheeses together. Grease a 2-quart casserole dish. Spread 1/2 of rice mixture into bottom of prepared casserole dish....

Ingredients 3 T vegetable oil 1/4 C chopped onion 1/2 C tomato sauce 2 C chicken broth 1 C uncooked rice 1 t garlic salt 1/2 t cumin Preparation Heat oil in skillet at medium. Add rice. Stir constantly until rice is puffed and golden. Sprinkle salt and cumin over rice. Stir in onions and cook until tender. Stir in tomato sauce and broth. Bring to a boil; reduce and cover....

Ingredients 1 rolo de massa folhada refrigerada pronta a usar 4 colheres de sopa de açúcar 50g de chocolate de culinária (ou chocolate de leite) 2 colheres de sopa de manteiga Preparation Estenda a massa folhada sobre uma bancada e polvilhe com metade do açúcar. Com as mãos faça pressão de modo a que o açúcar se fixe à massa.Vire a massa ao contrário e repetida o procedimento. Comece depois a enrolar a massa folhada numa das extremidades até chegar ao meio....