Ingredients Salt 1 1/2 pounds mixed yellow and green beans, such as string beans, haricots verts, and Romano beans, trimmed 2 tablespoons extra-virgin olive oil 1/3 cup fresh sage leaves 1/3 cup fresh rosemary needles Freshly ground pepper Preparation Bring a large pot of salted water to a boil. Add the beans, and simmer until color has brightened and beans are just tender, 30 seconds to 2 minutes, depending on size of beans....
Ingredients 1 cup dried Anasazi beans 1 tablespoon olive oil, plus more as needed 1/4 cup yellow onion, diced 1/4 cup red bell pepper, diced 1/4 cup green bell pepper, diced 1/4 cup carrots, diced 1 teaspoon cumin 1/2 teaspoon cayenne pepper Salt and pepper to taste 1 egg Approximately 1 cup dried bread crumbs Preparation Step 1 Distinctive-looking Anasazi beans have a unique, slightly nutty flavor and firm texture. To make their popular bean burger, first cook the beans in water with a pinch of salt for about an hour until soft but not mushy....
Ingredients MUSHROOM LEEK SOUP 2-3 fresh garlic teeth~ finely minced 2 medium leeks 3/4 pound mushrooms 2 tablespoons unsalted butter 1/4 cup dry white wine 16 oz. chicken broth 1 tablespoon chopped chives Preparation Preparation: Cut leeks into 1/4-inch-thick rounds. In a large bowl of cold water wash leeks well and lift from water into a colander to drain. Thinly slice mushrooms. In a 3-quart saucepan heat butter over moderately high heat until foam subsides and sauté leeks, stirring, 15 minutes....
Ingredients 2 Wati rice 1 Wati urad dal salt to taste Preparation Soak rice and dal separately overnight. Grind separately. Mix together and add a little salt. Put in pot and cover and wrap the whole thing in a sari. Make dosas!
Ingredients Ingredients 2 cups 1/4-inch-diced fresh mangoes 2 cups orange juice 2 tablespoons extra-virgin olive oil 1 seedless cucumber, cut into 1/4-inch dice 1 small red bell pepper, seeded and cut into 1/4-inch dice 1 small onion, cut into 1/4-inch dice 2 medium garlic cloves, minced 1 small jalapeno pepper, seeded and minced (optional) 3 tablespoons fresh lime juice 2 tablespoons chopped fresh parsley, basil or cilantro Salt and freshly ground black pepper...
Ingredients 1 (8 ounce) package elbow macaroni (or shells) 1 (8 ounce) package shredded sharp Cheddar cheese 1 (12 ounce) container small curd cottage cheese (low fat) 1 (10 ounce) fresh mozzarella cut into 1/2 inch cubes 1 (8 ounce) container sour cream (optional/fat free) 1 (10 ounce) diced ham (optional) 1/4 cup grated Parmesan cheese salt and pepper to taste 1 1/2 cup dry bread crumbs 1/4 cup butter, melted (optional)...
Ingredients 16 small red potatoes, halved 4 cups frozen baby sweet peas 2 tablespoons olive oil 2 tablespoons butter 1 small leek, halved, thinly sliced 1 tablespoon chopped fresh mint or 1 teaspoon dried mint leaves 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Place potatoes in large saucepan; add just enough lightly salted water to cover. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Add peas to potatoes; cook 3 to 7 minutes or until potatoes and peas are tender....
Ingredients 2 Pounds Sea Bass Fillets 1/3 cup red miso paste 1/4 cup soy sauce 4 T. Toasted Sesame Oil 1/2 cup chopped scallions Preparation Remove bones and fillet sea bass into 5 oz portions. Mix miso paste, soy sauce and scallions in bowl. Drizzle in sesame oil until well blended. Place fish into glass dish. Pour marinade over fish and chill, covered for at least six hours. Preheat oven to 380 degrees....
Ingredients 1/2 c peanut butter 1/2 c honey 1 c oats 1 c instant nonfat dry milk Preparation Mix all ingredients together. Form into balls. (I use about a tsp of the mixture for each ball.)
Ingredients 1 oz. Mojito Mint Syrup 1.5 oz. Rum Juice of 1/2 large lime 5 oz. Club Soda Preparation Shake all ingredients, serve in a 16 oz. glass with mint sprig or lime wheel garnish.
Ingredients 3 eggs 1 1/4 cups light brown sugar 1 cup sugar 1/2 tsp salt 1/2 tsp vanilla 1 12oz jar creamy peanut butter 1 stick butter, softened 1/2 cup m&ms 1/2 cup chocolate chips 2 tsp baking soda 4 1/2 cups quick-cooking oatmeal Preparation Preheat oven to 350 degrees. Line cookie sheets with parchment paper or non-stick baking mats. In a very large mixing bowl, combine the eggs and sugars....
Ingredients Serves 4 (at least) 400g small chicken pieces 2 tblsp Morroccan spice blend (see below) 4 tblsp olive oil 50g pine nuts 1 large chopped onion 3 sliced garlic cloves 1 tsp ground tumeric 250g mixed long grain and wild rice (or whatever you have) 300ml chicken stock 3 tblsp chopped parsley 2 tblsp chopped mint 2 stems ginger finely chopped (or ground ginger) Salt and pepper Homemade Morroccan spice blend: mix together ½ tsp each of crushed fennel seeds, cumin, coriander and mustard seeds with ¼ tsp each of ground cloves, and cinnamon....
Ingredients 24 oz shredded frozen hash browns 3/4 cup melted butter 1-1/2 cups cheddar cheese 1-1/2 cups pepper jack cheese 1 cup diced ham 3/4 cup canned evaporated milk 8 eggs 1/4 tsp seasoned salt Preparation Preheat oven to 425 degrees. Grease 9X13 inch pan. Press in hash browns to form a crust. Pour melted butter over hash browns. Bake for 25 minutes. Reduce oven temperature to 350 degrees. Fill pan with layers of cheese & ham, alternating....
Ingredients 1 medium yellow onion, chopped 2 cloves garlic, minced 1 tbsp. olive oil 8 oz. cremini mushrooms, quartered 4 oz. shitake mushrooms, stemmed and quartered 1/4 cup white wine 1 15 oz can chick peas, rinsed and drained 4 cups vegetable broth 1/2 cup small pasta (such as orzo) 2 medium tomatoes, seeded and diced 1/4 cup fresh basil, chopped Freshly grated parmesan Preparation Saute the onion over medium high heat until almost softened (about 5 minutes), then add the garlic and saute for 2 minutes more....
Ingredients 3 tablespoons drippings from cooked meat or poultry, or butter 8 oz sliced fresh small mushrooms 1 small onion, cut into thin wedges (1/2 cup) 1/4 cup all-purpose flour 1 3/4 cups Progresso™ chicken broth, beef or vegetable broth (from 32-oz carton) 1/4 teaspoon salt 1/8 teaspoon pepper Preparation In 12-inch skillet, add drippings. Add mushrooms and onions to skillet; cook over medium-high heat 2 to 3 minutes, stirring constantly, until liquid has been released from mushrooms and they start to brown....
Ingredients 1 to 2lbs fish fillet. 6 to 8 medium to small potatoes. 1qt. +- stock or water. *if using water use appropriate amount of soup base. 1 C. celery chopped. 1 C.onion chopped. 1 C. carrot chopped. 1/4 Lb. bacon or salt pork chopped or small dice. 1 or 2 ears corn/kernals removed from the cob,reserve the cobs. 3 to 5 cloves garlic chopped or crushed. 1 can 28 oz....
Ingredients macaroni steak bread herbs Preparation cook half bowl of none cheese macaroni Cut up steak thin cook with herbs put in bun add macaroni add any kind of melted cheese you chose (I chose chedder works best)
Ingredients 12-16 organic Brussels sprouts 1 cameo apple (or your favorite baking apple) 2 tablespoons maple syrup 2 tablespoons balsamic or sherry wine vinegar 1 teaspoon chopped rosemary 1 teaspoon salt Freshly ground pepper to taste 1 small to medium Delicata squash Apple Cider Reduction (recipe follows) Preparation Preheat your oven to 425 degrees. Trim the Brussels sprouts and cut them in half lengthwise. Cut the apple in quarters lengthwise, cut out the core and cut each quarter into 4 pieces....
Ingredients 1 unbaked 9" pie shell- 4 large eggs- 3/4 c REAL maple syrup- 1/4 tsp lemon juice- dash cinnamon- 1/4 c melted butter- 1/2 tsp vanilla- 1/2 tsp salt- 2 c walnut pieces Preparation Preheat oven to 375. Beat together all ingredients, except walnuts, until smooth. spread walnuts in crust, pour batter over nuts, bake 30 minutes or until firm. Great hot with a good French vanilla ice cream. This is simple but incredibly good, and pecans make an excellent substitution....
Ingredients 4 medium-sized ripe tomatoes (about 1-1/2 lb.) cut into 1/2 inch cubes. 1/3 cup olive oil 3 T red wine vinegar 2 tsp basil 2 tsp coarse kosher salt (or 1 tsp regular salt) 1/2 tsp freshly ground pepper 1 lb vermicelli or spaghettini 1/2 cup minced fresh parsley 8 oz toasted pine nuts Grated parmesan (to serve on the side) Preparation In a medium bowl, combine the tomatoes, oil, vinegar, basil, salt and pepper....
