Ingredients 1 (24 oz.) bottle ketchup 3/4 cup cider vinegar 1/4 cup liquid smoke 1/4 cup worcestershire sauce 1 tbsp. minced garlic 1/2 tbsp. garlic powder 1/2 tbsp. onion powder 1/2 tbsp. Dales marinade 1/2 tbsp. pepper 1 pinch of salt Preparation Combine all ingredients in pot and simmer on low heat for 10 minutes while stirring. Enjoy!
Ingredients 1 1/2 lb butternut squash 1 Tbs olive oil 1 3/4 c chopped onion 1 c chopped celery 2 garlic cloves 6 cups veg broth 1 tsp cumin 1 cup black beans, rinsed, drained 1 cup frozen corn kernels 1 cup chopped red bell pepper 1/4 cup chopped cilantro 1 Tbs chopped fresh thyme 1 tsp minced seeded serrano chile (or 1/2 tsp chipotle chili powder) Sea salt Plain yogurt or sour cream...
Ingredients 4 Meyer lemons, scrubbed 4 lemons, scrubbed 3 cups sugar (approximately) 4 cardamom pods, crushed 1/4 teaspoon kosher salt Preparation Remove peel and pith from 2 Meyer and 2 regular lemons. Remove seeds and coarsely chop fruit. Thinly slice remaining 2 Meyer and 2 regular lemons; remove seeds. Combine all lemons in a medium saucepan. Add 2 cups water and bring to a boil, then reduce heat and simmer 5 minutes....
Ingredients 4 large Meyer lemons, including zest (divided) and juice 1 pint heavy whipping cream 3/4 C whole milk 1 tsp vanilla extract 5 large egg yolks 1 scant cup sugar Preparation Use vegetable peeler to remove large strips of lemon zest from 2 lemons. Gently heat the cream & milk in a saucepan, just until steaming and small bubbles form around the edge. Add the zest and vanilla to the warm cream....
Ingredients One 19-ounce can chickpeas, drained and rinsed 1/3 cup fresh lemon juice 3/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 1/2 pounds broccoli, cut into florets 1 pound rigatoni 5 large garlic cloves, very thinly sliced 1/2 teaspoon crushed red pepper 1 cup freshly grated Parmesan cheese Preparation In a medium bowl, toss the chickpeas with the lemon juice and 1/2 cup of the olive oil....
Ingredients 2 cups Arborio Risotto rice, uncooked 2 cups fresh morel mushrooms, cleaned 1/2 cup finely minced green pepper 1/4 cup finely minced shallots 1 Tablespoon fresh dill, chopped fine 2 Tablespoons salted butter 2 Tablespoons Bertolli Olive Virgin Olive oil 4 Cups Chicken broth or stock 3 Cups reserved mushroom water 1 teaspoon sea salt 1/2 teaspoon fresh ground black pepper 1/4 Cup Philadelphia Brand cream cheese Preparation Place Mushrooms in a large bowl of salted water to clean off sand or dirt....
Ingredients 1 tbsp vegetable oil 2 tsp garam masala Half tsp turmeric 1 and a quarter pint vegetable stock Salt if required Preparation In a large microwaveable bowl mix together the oil, garam masala, turmeric and salt and microwave for 1 minute Add the rice and microwave for a further 1 minute Add the vegetable stock, stir cover with lid and cook on high for 10 minutes Rest for 10 minutes before serving...
Ingredients 1 cup roasted and peeled whole chestnuts (6 ounces) 1 3/4 cups unbleached all-purpose flour 1/3 cup unsweetened Dutch-process cocoa powder 1/2 teaspoon kosher salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup confectioners' sugar 1/4 cup granulated sugar 2 teaspoons pure vanilla extract Coarse sanding sugar, for rolling 3/4 cup confectioners' sugar 4 tablespoons (1/2 stick) unsalted butter, room temperature 1/2 teaspoon pure vanilla extract Pinch of kosher salt Preparation Cookies: Preheat oven to 325 degrees, with racks in upper and lower thirds....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 can (19 oz) Progresso™ Traditional chicken noodle soup 1 to 2 tablespoons butter 1 teaspoon dried Italian seasoning 1/2 teaspoon garlic powder 1/4 cup shredded mozzarella cheese (1 oz) Preparation Heat oven to 375°F. Lightly spray 8 (2 1/4x1 1/4-inch) muffin cups with nonstick cooking spray. Separate dough into 8 biscuits; separate each biscuit into 2 layers....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup packed brown sugar 1/4 cup cornstarch 1 1/4 cups water 1 tablespoon salted butter 1 teaspoon vanilla 1 1/2 cups pecan halves, chopped 16 pecan halves Preparation Heat oven to 425°F. From 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, unroll 1 crust on work surface. Use 3-inch round cutter to cut 8 rounds, and place on outsides of cups of upside-down nonstick mini muffin pan, skipping every other one....
Ingredients 3/4 cup granulated sugar 1/4 cup hot water 1 cup heavy cream 2 tablespoons dark rum 1 teaspoon pure vanilla extract 1 tablespoon cold unsalted butter 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature, plus more for ramekins 1/2 cup packed dark-brown sugar Kosher salt Six 1/4-inch-thick slices fresh pineapple 1 cup granulated sugar 1 vanilla bean, scraped 2 large eggs 1 3/4 cups cake flour (not self-rising) 1 3/4 teaspoons baking powder 2/3 cup whole milk Preparation Make the rum caramel sauce: Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has dissolved, about 1 minute....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup canned pumpkin (not pumpkin pie mix) 3/4 cup packed brown sugar 2 eggs 3 teaspoons pumpkin pie spice 1/4 teaspoon salt 1 teaspoon lemon juice 1 container (8 oz) mascarpone cheese or 1 package (8 oz) cream cheese, softened Preparation Heat oven to 350°F. Unroll both pie crusts. Using upside-down 4-inch mini pie pan as template, cut 4 crust rounds about 1/2 inch larger around than pie pan....
Ingredients 2 oz ~ GOOD White Rum 2 oz ~ Simple Syrup 2 oz ~ Fresh Lime Juice (Not Too Sour) 1 1/2 oz ~ Soda Water 1 ~ Lime Wheel 6 ~ Medium Mint Leaf’s (Fresh) Preparation Fill an appropriate glass with ice and place in the freezer. In a shaker, muddle (well) 5 mint leaves with 1/2 oz of the lime juice. Fill the shaker half way with ice....
Ingredients 4 cups soup stock (chicken/vegetable) 2.5-3lb carrots, peeled & chopped 1 softball-sized onion, chopped 1 tbsp olive oil 1/2 cup chopped pecans 1/2 cup golden raisins 1 cup white wine 1 tsp ground coriander 1/2 tsp cumin 1/4 tsp chili powder 1/2 tsp salt 1/4 tsp pepper 1 tsp parsley flakes 1/2 tsp cinnamon pinch nutmeg Preparation Pour stock into large saucepan; add carrots, coriander, cumin, salt, pepper, and chili....
Ingredients Ingredients 1 8- to 10-ounce bag microwavable brown rice or 1 2/3 cups cooked brown rice 4 medium-to-large bell peppers, tops cut off and seeded 1 pound lean (90% or leaner) ground beef 4 cloves garlic, minced 1/2 cup currants 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 1/2 cups low-sodium vegetable juice, such as V8, divided 1/4 cup chopped fresh mint, plus more for garnish 1 teaspoon freshly grated orange zest...
Ingredients 1 round if Sourdough (unsliced) 2 Lg. Chopped tomatoes 1/2 Cup fresh basil 3 green onions, chopped 1/3 cup Kalamata olives, chopped 1 Tbs. capers 2 Tbs. Olive oil 3 Tbs. White wine vinegar 3/4 tsp. Sea salt Pepper to taste 3 Cups chopped rotisserie chicken meat 8 slices bacon, cooked 4 oz. slice provolone 1 cup baby greens Preparation Cut open the top of the bread and hollow out the loaf....
Ingredients 1 1/2 c. elbow macaroni Nonstick cooking spray 1 T. olive oil 1 T. flour 1/2 c. nonfat milk 1/2 c. cauliflower or butternut squash puree 1 1/2 c. reduced fat shredded cheddar cheese 4 oz. reduced-fat or nonfat cream cheese 1/2 t. salt 1/8 t. paprika 1/8 t. pepper Preparation Cook pasta according to package directions. Drain.2. While the macaroni is cooking, coat a large saucepan with cooking spray and heat over medium heat....
Ingredients 1 cup raw shrimp shells 2 cups water 3 1/2 tablespoons Asian fish sauce 1/4 cup sugar 1 teaspoon rice vinegar 1 to 2 Thai bird chiles or 1/2 serrano chile, cut into thin rings Preparation Make shrimp broth: Combine shrimp shells and 2 cups water in small pan. Bring to a boil, then reduce the heat and simmer for 5 minutes. Strain, and set aside to cool. Measure 1 cup shrimp broth, and place in a bowl....
Ingredients 7 pickling cucumbers quartered 1 C water ½ C rice vinegar 1/3 C splenda 1 Tbsp kosher salt 1 whole clove in each jar 1 tsp mustard seed 1 tsp whole black peppercorns 1 tsp chopped fresh ginger ½ jalapeno seeded and chopped 2 cloves garlic for a pint or 1 clove for ½ pint Preparation Place quartered pickles in a 1 quart canning jar. Combine reaming ingredients in a small saucepan, Simmer over low heat until salt dissolves....
Ingredients 4 large mangoes, peeled, stoned and sliced salt 4 cloves garlic, peeled and crushed 450g/1lb caster sugar 2 baking apples, peeled, cored and chopped 1 tbsp English mustard powder 1 tbsp grated fresh root ginger 600ml/1 pint white wine vinegar 1 tbsp cayenne pepper Preparation Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice and rinse the fruit....
