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Ingredients 160 g Mango 1 Stk frischer Ingwer 3 TL Sonnenblumenkerne 4 Tropfen Chilisauce 1 Messerspitze Senfpulver 1 TL Balsamico Essig 1 Prise Salz 3 TL Kürbiskerne Preparation Mango schälen und klein würfeln. Ingwer schälen und fein reiben. Sonnenblumenkerne in einem Mixer zu Mehl mahlen und in einer fettfreien Pfanne leicht anrösten. Die Mangowürfel in die Pfanne geben. Alles mit Ingwer, Chilisauce, Senfpulver, Essig und Salz würzen und nach Bedarf noch etwa 50 Milliliter Wasser zufügen....

Ingredients Baked Chicken Wings 1/4 cup pure maple syrup 3 tablespoons grainy Dijon mustard Lemon wedges, for serving Preparation Preheat oven to 450 degrees. In a large bowl, combine maple syrup and mustard. Add cooked wings; toss. Transfer to a rimmed baking sheet and bake until glaze has thickened, 2 to 3 minutes. Serve, with lemon wedges.

Ingredients 1 cup all-purpose flour 1/3 cup packed brown sugar 1/2 cup softened butter 1 egg 1/3 cup packed brown sugar 3 tablespoons pure maple syrup 1/2 cup chopped pecans Preparation Directions: Preheat an oven to 350 degrees F (175 degrees C). Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork....

Ingredients 8 - onions 4 - cans consomme 2 - cups water 6 - slices bacon 3 - Tablespoons flour 1 - teaspoon thyme 1 - teaspoon basil 2 - whole bay leaves Loaf of french bread Butter Mozzarella or swiss cheese slices Grated Parmesan cheese Preparation Chop onions. In large pan fry bacon until crisp. Remove. Saute onions in bacon grease over low heat until transparent. Stir in flour and continue to cook for 1 minute....

Ingredients 4 large sweet potatoes (3 1/2 to 4 lb) 1/2 cup butter or margarine, softened 3 medium apples, peeled, chopped (4 cups) 2 teaspoons ground cinnamon or pumpkin pie spice 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat oven to 375°F. Line cookie sheet with foil. Pierce sweet potatoes with fork; place on cookie sheet. Bake 1 hour to 1 hour 15 minutes or until tender when pierced with fork....

Ingredients 1/3 cup tarragon vinegar or white wine vinegar 2 tablespoons canola or soybean oil 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/2 teaspoon pepper 2 cloves garlic, finely chopped 3 large tomatoes, sliced 2 large yellow bell peppers, sliced into thin rings 6 oz washed fresh spinach leaves (from 10-oz bag), stems removed (about 1 cup)...

Ingredients Cilantro-Yogurt Sauce: 1 teaspoon fennel seeds 1 teaspoon cumin seeds 1/2 teaspoon coriander seeds 1 1/2 cups chopped fresh cilantro 1/2 cup whole-milk Greek-style yogurt* 3 green onions, chopped 2 tablespoons chopped fresh mint 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1 teaspoon chopped fresh sage 1 teaspoon sugar Meatballs: 3 tablespoons olive oil, divided 1 cup finely chopped onion 6 garlic cloves, minced 1/2 cup fresh breadcrumbs made from crustless French bread...

Ingredients 3-4 whole peaches 1 jalapeno pepper 1 yellow, red, or orange bell pepper 1/2 yellow onion 1/4 c lime juice 1/4 c basil leaves dash salt Preparation Blend all ingredients in a blender for smooth salsa or use a chopper for chunky salsa. Let salsa set for 1/2 hour for best flavor.

Ingredients •2 oz vodka •2 oz orange juice •3 oz AgroLabs Superberry Upgrade •3/4 oz lemon juice •3 tsp sugar Preparation 1.Pour the ingredients into a cocktail shaker with ice. 2.Shake well. 3.Strain into two chilled cocktail glasses.

Ingredients 1 cup sugar 2 tbs cornstarch 8 oz bittersweet or semisweet chocolate 1/2 cup unsalted ubtter, diced 3 lg eggs 3 lg egg yolks whipped cream or vanilla ice cream Preparation Butter and flour two 5 3/4 x 3 1/4 x 2" baby loaf pans. Whisk sugar and cornstarch in large bowl to combine. Melt chocolate and butter in heavy medium saucepan over low heat, stirring constantly. Cool 10 minutes....

Ingredients CRUST 1 1/2 cups cookie crumbs 1/4 cup melted butter FILLING 4 eggs (separated) 2/3 cup sugar 12 oz. semisweet chocolate 1/2 cup strong coffee or espresso 1 tsp vanilla dash salt 1 lb.cream cheese, softened to room temperature Preparation Preheat oven to 350. Stir butter into crumbs and press on to the bottom and sides of a well-buttered 9 inch spring form pan. Chill. Melt the chocolate in the top of a double boiler over hot (but not boiling) water....

Ingredients 1 (8 oz.) package medium-wide egg noodles 2 eggs 1 c. whole milk 1 t. vanilla 1 c. (8 oz.) sour cream 3/4 c. golden raisins 1 c. (8 oz.) cottage cheese 1-2 tsp. cinnamon 1/2 c. sugar 2-3 T. butter Preparation Preheat oven to 350*. Generally grease a 9x12 in. baking dish. Cook noodles according to package directions. Drain and rinse with cold water in colander. While noodles are cooking, place milk, sour cream, cottage cheese, eggs, sugar, and vanilla in blender or food processor....

Ingredients 1 cup of butter (2 sticks) 2 1/4 cups sifted all purpose flour 1/2 cup sifted powdered sugar 1 cup chopped walnuts 1 tsp vanilla 1/4 tsp salt Preparation preheat oven to 400 degrees In a medium bowl, cream butter and vanilla until smooth. Combine the confectioners’ sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Chill the dough completely. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet....

Ingredients Olive Salad 1 c stuffed green olives, chopped 1 c black olives, chopped 1 c olive oil 1/2 c roasted red peppers, chopped 1/2 c celery, chopped 1/2 c giardiniera (Italian mixed pickled vegetables), chopped 1/4 c fresh parsley, chopped 3 garlic cloves, minced 2 T white wine vinegar Juice of 1/2 lemon Dashes of pepper and oregano Sandwich 1.5 pound loaf of Italian or ciabatta bread, or bread of choice...

Ingredients 2 litres Cider 6 cloves 3 star anise 1/4 nutmeg 1 cinammon stick 1 vanilla pod juice 1 orange juice and seeds pomegrante 4 tbls sugar Preparation All together and heat

Ingredients 1/2 package (8 oz) elbow macaroni, uncooked 1 cup mayonnaise 1/2 cup celery, finely chopped 1/3 cup carrot, finely chopped 1 hard-cooked egg, chopped 1/4 cup onion, minced 1 tablespoon sweet pickle relish 3/4 teaspoon dry ground mustard 1/4 teaspoon salt 1/8 teaspoon ground black pepper dash of paprika Preparation -Cook pasta according to package directions. Rinse with cold water to cool quickly. Drain well. -Combine cooked pasta with remaining ingredients and toss lightly....

Ingredients 3 pints chocolate ice cream 1 1/4 cups vanilla ice cream 3 1/2 tablespoons malted milk powder 1 pound semisweet chocolate, chopped Preparation Chill molds in the freezer. Beat chocolate ice cream in the bowl of an electric mixer fitted with the paddle attachment until soft but still holding its shape, 1 to 2 minutes; work in batches if necessary. Wearing rubber gloves, remove molds one at a time from freezer; fill them with chocolate ice cream, pushing down on ice cream to prevent air pockets....

Ingredients 3 cups whole milk 3 large egg yolks 3 cups half and half 1 1/2 teaspoons vanilla extract 3/4 cup uncooked long grain rice 3/4 granulated sugar 3 large egg whites 1/4 cup granulated sugar Sprinkle of cinnamon Preparation Preheat oven to 325 degrees. Place milk in heavy saucepan and bring to a boil over medium high heat. Slowly add in rice, stir once or twice, and let mixture come back to a boil....

Ingredients 4 pounds cantaloupe melon pulp, from approximately 8 pounds of melon 1 cup sugar 2 whole vanilla beans 1 cup cornstarch ½ cup coarsely chopped pistachios Preparation Pass the cantaloupe pulp through a sieve into a large saucepan. Add the sugar. Cut the vanilla beans open lengthwise, scrape the tiny black seeds out, and add the seeds to the cantaloupe pulp. Mix the cornstarch with a spoonful or two of the pulp until well blended, then add the mixture to the pan and mix well....

Ingredients 1/2 SKINLESS CHICKEN CUT INTO 6 PIECES 3/4C SALSA 1/4C PEANUT BUTTER 2T LIME JUICE 1/2C WATER 1T SOY 1T GRATED GINGER 1/4C CASHEWS Preparation PUT ALL THE ABOVE IN CROCK POT ON HIGH FOR 4 HOURS LOW FOR 2 HOURS MORE. MAY ADD 1/2 C OF COCONUT MILK THE LAST 1/2 HOUR. SERVE ON RICE.