Ingredients 2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon coarse salt 2 sticks unsalted butter, room temperature 1 cup sugar 2 teaspoons pure vanilla extract 1 tablespoon instant espresso powder 1/2 cup cacao nibs Preparation Whisk together flour, cocoa powder, and salt in a bowl. In another bowl, beat butter with a mixer on medium speed until fluffy, about 5 minutes. Gradually add sugar, beating until mixture is very light, about 2 minutes....
Ingredients 1 cup butter 4oz chocolate squares 1 tsp baking powder 2 cup sugar 2 tsp vanilla 4 eggs (beaten) 1 cup flour 2 cups chopped nuts Preparation Set oven to 350F Butter 9 x 13 pan Melt chocolate and butter in saucepan Remove from heat Add rest of ingredients Mix well Bake >20 minutes until done
Ingredients 1 lb. ground beef 1/2 c. bread crumbs 1 egg, beaten 1 tsp. onion flakes 1/4 tsp. dry mustard 1 16 oz. can whole berry cranberry sauce 1 8 oz. can tomato sauce Preparation Combine 1st 5 items. Brown, on all sides, in a small amount of oil. Drain. mix last 2 items, combine with meatballs, and cook for approx. 20 min.
Ingredients Salad greens, enough for four 1 apple, peeled, cored, and cut into pieces 4 dates, cut into pieces 1/2 cup Pistachios 1/4 lb Monterrey Jack cheese, cut into 1/4 inch cubes Kraft Asian Toasted Sesame salad dressing (or similar) Preparation Toss everything together and serve (Dang! Is that simple enough?)
Ingredients 1/2 cup maple syrup 1/2 cup unsweetened applesauce 1 cup Ghirardelli unsweetened cocoa 6 teaspoons softened butter 3 cups oats 1 teaspoon vanilla extract 1/2 granulated sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon 2 eggs Preparation Preheat oven to 350 degrees and prepare cookie sheet. Blend applesauce and maple syrup together. 3.Add vanilla, baking powder, cinnamon and egg. Blend well. Drop mixture on un-greased cookie sheet in 1 tablespoon spoonfuls....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup basil pesto sauce 1 ball (16 oz) fresh mozzarella, cut into thin strips 9 grape tomatoes, halved Preparation Heat oven to 350°F. Line large cookie sheet with parchment paper. On cutting board, unroll dough. Using large round cookie cutter, cut out 9 rounds, gathering scraps and patting dough together to cut last 2 or 3 rounds. Place rounds on cookie sheet....
Ingredients 2 ounces finely grated fresh pecorino Romano cheese (about 1/2 cup) 1/4 teaspoon freshly ground black pepper 8 large eggs $ Click to see savings 1/2 teaspoon salt, divided 1 tablespoon extra-virgin olive oil, divided $ Click to see savings 1 (8-ounce) package sliced mushrooms $ Click to see savings $ Click to see savings 3/4 cup chopped green onions 1/3 cup chopped fresh basil 2 cups baby arugula 2 teaspoons lemon juice $...
Ingredients 2 T butter 1 med. onion, chpd 3/4 lb fresh mushrooms, sliced 4 T flour 3 C beef bouillon 1/8 tsp. white pepper 1/8 tsp. nutmeg 1/2 C heavy cream Preparation Melt butter - add onion and stir ove med. heat until transparent. Add mushrooms and cook slowly (10 - 12 min) or until liquid has cooked off and mushrooms are soft. Remove from heat. Blend remaining ingred. and add to onion mixture...
Ingredients 4-6 potatoes, peeled 1 8-oz package cream cheese (room temperature) 1 egg 1 C light cream salt & pepper to taste Tobasco sauce to taste 1/4 C chopped scallions Preparation Salt water & boil potatoes until tender. Drain. While still hot, whip potatoes with cream cheese, egg & cream. Season to taste with salt, pepper and toabasco. Fold in scallions. Pour into battered souffle dish (there should be room at the top for “puffing”)....
Ingredients 2 tablespoons olive oil 1 roll (18 oz) refrigerated basil and garlic polenta, cut into 1/2-inch slices, patted dry with paper towels 1/4 cup refrigerated sun-dried tomato pesto 2 tablespoons thinly sliced fresh basil leaves 1/4 cup crumbled chèvre (goat) cheese (1 oz) 2 tablespoons pine nuts, toasted Preparation In 12-inch nonstick skillet, heat oil over medium-high heat. Add polenta slices; cook 12 minutes, turning once, until lightly browned and crisp....
Ingredients 1 large can albacore tuna in water, drained 1/4 cup red onion, finely diced 2 tablespoons capers 1 vine ripened tomato, seeds removed and diced 4 ounces chopped kalamata olives 1 tablespoon fresh oregano 4 tablespoons extra virgin olive oil Salt & pepper to taste Juice and zest of one lemon 4 whole-grain pita breads Preparation In a bowl combine the tuna, onion, capers, tomatoes and olives. Fold in the oregano, olive oil and lemon juice....
Ingredients One 6 oz. package Farmhouse® Mexican Rice 1 Tablespoon oil 1 cup onion, chopped 1 lb. lean ground beef 1-1/2 cups water One 14.5 oz. can diced tomatoes, undrained 3 cups grated cheddar and Monterey jack cheese mix Three 12" flour tortillas Sour cream and sliced avocado for garnish Preparation In medium skillet, heat oil over high heat. Add onion and cook for 5 minutes until soft. Add ground beef and brown; drain excess grease....
Ingredients 1 5-6 lb. trimmed Beef Tenderloin 4 cloves garlic - cut into small small pieces 1 16 oz. bottle ( Italian Salad Dressing (I use Paul Newman’s) 1 cup Molasses 1 stick butter Preparation Melt Butter and add Molasses and the bottle of salad dressing - mix well and let cool. Make small slits all over the filet and insert the cut cloves of garlic into the slits. Combine the tenderloin and the marinade in a large plastic bag and marinate over night....
Ingredients 4 Tablesp. lower sodium soy sauce 2 teasp. sugar 2 teasp. cornstarch 4 teasp. dry sherry 4 teasp. hoisin 2 teasp. rice vinegar 1.5 teasp. chili paste 1/2 teasp. salt 2-3 teasp. peanut oil 2 tablesp. minced garlic 2 tablesp. minced ginger 1.5-2 pounds skirt steak thinly sliced ax grain 16 green onions … green part only put into small 1 inch slices Preparation this is a doubled recipe combine first 8 ingredients and whisk until smooth heat peanut oil add ginger, garlic and beef… sauté 2 mins until beef is browned add onions, saute 30 secs....
Ingredients oil for cooking 5oo g. lamb backstrap, cut into strips 2 cloves garlic 4 spring onions 1/2 c dry sherry 2 tbsp. sweet chili sauce 2 tsp/sesame seeds,toasted 2tbsp.soy sauce 1/2 c bean sprout Preparation 1.Heat the wok very hot, add 1 tbsp. oil and swirl it around to coat the side. 2.Stir fry lamb strips in batches over hight heat.Remove lamb from the wok . 3.Reheat the wok, add 1 tbsp....
Ingredients 1/2 cup solid shortening 1/2 cup sugar 1/2 cup molasses 1/4 cup water 1/2 teaspoon soda 1/2 to 1 teaspoon powdered ginger 1/4 teaspoon cinnamon about 2&1/4 cups flour Preparation Mix like other cokies. Ad enough flour to make stiff dough. Roll thin on a slightly floured board. Cut with cookie cutter. Place on greased cokie sheets. Bake in 400 degree oven for about 10 minutes.
Ingredients 2 & 1/2 cups cooked brown rice 2/3 cup of cooked rice 1/2 or small red capsicum (pepper)- chopped Chopped spring onions 1/2 or small tin of corn 2/3 cup of currants 150 - 200g cashew nuts 6 slices chopped ham or bacon Dressing: 1/4 Cup Sunflower oil 2 Tablespoons fresh lemon juice 4 Tablespoons of light soya sauce Mix all ingredients together Preparation Place all ingredients into a salad bowl with rice....
Ingredients 8 (10/15)shrimp, shelled, deveined 4 oz cooked rice 4 oz spicy butter sauce SPICY BUTTER SAUCE: 1 1/2 cups beer 3/4 cup worcestershire sauce 1 T shallots, finely chopped 1/2 cup heavy cream 2 lbs unsalted butter, cubed 1/2 T garlic, finely chopped 1 T creole seasoning 1 1/4 T black pepper 1 T lemon juice 1 T rosemary, chopped 1/4 tsp fish sauce(or light soy) Preparation place shrimp over a medium hot grill and cook, turning once, until they lose their translucence....
Ingredients 1 ( 15 oz can) black beans, mostly drained 1 shallot, or 1/2 large onion 2 cups shitake mushrooms, sliced 1/2 cup raw cashews and raw walnuts, or other nut mix 1 tablespoon balsamic vinegar 1/8 teaspoon paprika 1 cup cooked brown rice Preparation Blend everything except rice in a food processor or high powered blender. Transfer to a bowl, mix with rice, and form 6 patties. Heat a non-stick pan or a pan rubbed with a small amount of olive oil ....
Ingredients 8 cups canned low-salt chicken broth 1/2-ounce dried porcini mushrooms 1/4 cup unsalted butter 2 tablespoons olive oil 2 cups finely chopped onions 10 ounces white mushrooms, finely chopped 2 garlic cloves, minced 1 1/2 cups Arborio rice or short-grain white rice 2/3 cup dry white wine 3/4 cup frozen peas, thawed 2/3 cup grated Parmesan Salt and freshly ground black pepper, op Preparation Bring the broth to a simmer in a heavy medium saucepan....
