Ingredients 8 tbsp unsalted butter. 6 slices good white bread, crusts removed, torn into 1/4-1/2 inch pieces 5 1/2 cups milk 1/2 cup all purpose flour 2 tsps salt 1/4 tsp nutmeg 1/4 tsp black pepper 1/4 tsp cayenne pepper or to taste 4 1/2 cups grated sharp white cheddar cheese (about 18 oz.) 2 cups grated gruyere cheese ( about 8 oz) or 1 1/4 cup pecorino romano cheese (about 5 oz....
Ingredients 1/3 cup teriyaki sauce 1/2 cup soy sauce 2 Tbsp. minced garlic 1 Tbsp. garlic powder 1 Tbsp. onion powder 1/2 Tbsp. black pepper 2 cups maple syrup 4 lbs. chicken wings Preparation Place chicken wings (thawed) in a large aluminum foil pan (I use a turkey roaster). Bake at 350 degrees for 1 hour, stirring every 15 minutes. Increase heat to 425 degrees. Bake 45 minutes to 1 hour more, stirring every 15 min....
Ingredients 1 lb. ground turkey (not all breast meat, too dry) 3/4 c. chopped shallots 3/4 c. chopped fresh basil 1/2 c. grated parmesan 1/2 c. bbq sauce (optional) Preparation Mix all ingredients; form burgers. Grill on one side until almost done. Burgers tend to fall apart when flipping too early. Enjoy!
Ingredients Marika’s Vegetable Stew 11/2 lb. tomatoes (or fire roasted tomatoes) 2 onions slivered 1 large eggplant cubed (bake it first) - Handful mushrooms halved 2 zucchini cubed 2 carrots thinly sliced Can of chickpeas - rinsed well and drained 1 t. cinnamon ¼ t ginger (fresh and slivered) 11/2 t. kosher salt 1 T cumin Pinch coriander Pinch of cardamom ¾ cup currants (cashews) Preparation Sauté onions - put in all seasonings - all veggies - throw in chickpeas -
Ingredients 1 tbl ginger powder 1/4 cup molasses 2 tbl soy sauce 1 tbl granulated garlicc 3 tbl dijon mustard 2 bone in 1/2 chicken breasts salt and pepper Preparation mix all slather on chicken breasts marinate for 2 hours. grill low and slow
Ingredients Salad: 1 lb. marshmallows 1/2 pt. cream 1 lb. grapes 1 large can pineapple Dressing: 2 eggs 1/2 c. sugar 1 T. flour 1/4 c. vinegar 3/4 c. pineapple juice Preparation Cut marshmallows. Whip cream and pour over marshmallows. Let stand 1/2 hour. Add remaining ingredients. For dressing, mix ingredients and boil till thick. Cool. Pour over salad. Related Video
Ingredients 1/2 cup soft cream cheese with strawberries 2 tablespoons dried fruit bits 16 miniature rice cakes, any flavor Preparation In small bowl, combine cream cheese and fruit bits; mix well. Cover; refrigerate until serving time. To serve, spread about 2 teaspoons mixture on each rice cake.
Ingredients 2 cups mixed tomatoes, such as red and yellow cherry, grape, and teardrop, roughly chopped Coarse salt 12 to 15 large fresh green basil leaves 2 cups fresh purple basil leaves 1 small red chile, halved, stemmed, seeded, and thinly sliced crosswise 3 cups baby arugula, washed and dried 3 cups fresh pea shoots 1/4 cup extra-virgin olive oil 1 tablespoon balsamic vinegar, plus more for drizzling (optional) 3 cups Crispy Polenta...
Ingredients 2 3 ounce packages cream cheese at room temperture 1/2 pint sour cream 3 eggs 1/2 cup plus 2 tablespoons sugar 1 1/4 cups graham crackers 1 1/2 teaspoons vanilla 1/2 teaspoon cinnamon 3 tablespoons melted butter Preparation Crust: Mix together crackers, cinnamon and melted butter. Press into buttered 8 inch pan Filling: Beat eggs well and add 1/3 cup sugar and continue beating. Add cheese piece at a time and 1 teaspoon vanilla....
Ingredients 1 1/4 teaspoons sweet paprika 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/2 teaspoon ground ginger 1/4 teaspoon ground coriander 1/4 teaspoon ground cinnamon 3 strips lemon zest (each about 2 inches by 3/4 inch) 3 tablespoons fresh lemon juice , from 1 to 2 lemons 5 medium cloves garlic , minced or pressed through garlic press (about 5 teaspoons) 4 boneless, skinless chicken breasts (8 ounces each), trimmed of excess fat...
Ingredients 1 large acorn squash (about 2 pounds)-halved, seeded, and sliced 1/2 inch thick 3 tablespoons olive oil kosher salt and black pepper 4 6-ounce boneless, skinless chicken breasts 1/2 teaspoon ground coriander 1/4 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1 bunch kale, thick stems removed and leaves torn (about 6 cups) 1 cup pitted prunes, halved 2 cloves garlic, chopped Preparation Heat oven to 450° F. On a large rimmed baking sheet, toss the squash with 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon pepper....
Ingredients 1 pound fresh salted mozzarella, patted dry 1/2 cup unbleached all-purpose flour Kosher salt and freshly ground pepper 3 large eggs 1 cup plain dried breadcrumbs 1/4 cup packed finely grated Parmigiano-Reggiano (1 ounce) 2 teaspoons mixed dried herbs, such as thyme, basil, parsley, and oregano Safflower or other neutral-flavored oil, for frying Marinara, warmed, for serving Preparation Cut mozzarella lengthwise into 1/2-inch-thick slices, then cut again into 4-by-1/2-inch sticks....
Ingredients 1 multigrain ciabatta roll 2 slices tomato 1/4 - 1/2 avocado, sliced 1/4 cup shredded cheddar cheese 2 slices bacon, cooked Preparation Cut ciabatta roll in half. Layer slices of avocado, slices of bacon, slices of tomato, and cheddar cheese on bottom half of roll. Top with top half of ciabatta roll. Press in a panini maker (or George Forman) until cheese is melted!
Ingredients 6 tablespoons unsalted butter 1 cup fresh breadcrumbs 1/4 cup grated Parmesan 8 ounces sliced cremini mushrooms 1/2 cup unbleached all-purpose flour 6 cups 2-percent milk 3/4 pound elbow macaroni 3 cups grated Fontina 1 cup grated Gruyere 2 teaspoons chopped fresh thyme leaves Kosher salt and freshly ground pepper Preparation Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan....
Ingredients 1 (24 ounce) loaf white sandwich bread 4 tablespoons butter 3/4 pound mushrooms, chopped 1 small onion, chopped 8 ounces cream cheese 2 egg yolks 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon pepper peanut oil for frying Preparation Remove crust from bread and using a rolling pin, roll each slice flat as possible. Melt the butter in a frying pan and saute the mushrooms and onion for few minutes....
Ingredients 3 cups chunked Yukon Gold or red potatoes 2 onions, chopped 2 garlic cloves, minced 4 to 5 cups chopped exotic mushrooms (see tip) 6 cups packed, coarsely chopped dinosaur kale, stems removed 2 tablespoons soy sauce 1 to 2 teaspoons chile paste Freshly ground black pepper Preparation Put the potatoes in a saucepan with enough water to cover. Bring to a boil, reduce heat, and cook until fairly tender, about 8 minutes....
Ingredients Ingredients 3/4 cup vegetable oil 3/4 cup Major Grey’s mango chutney 6 tablespoons unseasoned rice vinegar 3 large garlic cloves, peeled 6 3/4 teaspoons soy sauce 1 1/2 tablespoons Asian sesame oil 1 1/2 teaspoons Dijon mustard 1 1/2 teaspoons dried crushed red pepper Preparation Combine all ingrediants in a blender. Cover tightly. lend until dressing is smooth. Season with salt and pepper.
Ingredients 10 slices precooked bacon 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3 tablespoons butter, softened 5 tablespoons maple syrup 1/3 cup powdered sugar Preparation Heat oven to 375°F. Microwave bacon as directed on package until very crisp. Drain on paper towels. Set aside to cool. Generously spray large cookie sheet (dark cookie sheet not recommended) with Crisco® Original No-Stick Cooking Spray, or line with cooking parchment paper....
Ingredients Base: 2 c flour 1 c margarine 1/2 c brown sugar Filling: 3 pkgs of Gelatine 3/4 c cold water 3 c sugar 3/4 c hot water pinch of salt 1 1/2 tsp vanilla 1 1/2 tsp vinegar Preparation Base: Combine ingredients and press into a 9x13 pan. Bake at 325 for 15 minutes until lightly brown. Filling: Place gelatin in a bowl with cold water. Let stand 5 minutes....
Ingredients 4 large eggs Coarse salt and freshly ground pepper Preparation Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups – perfect for cracking and scooping the egg right from the shell....
