Ingredients 2 slices of bread large whole portabello mushroom, sliced to fit bread slices 1 small onion, sliced 1 garlic clove, minced 1 - 2 tbsp. olive oil 5 tbsp. mayonnaise 1/3 cup olives, drained tomato slices cut to fit size of bread broccoli or other sprouts shredded cheese, I use KerryGold Dubliner Mrs. Dash extra spicy to taste 1 tsp. lemon juice salt and pepper to taste Preparation Saute onion and garlic in 1 Tbsp....
Ingredients Marinate:‘Steam mushrooms and toss them with your favorite vinaigrette. Preserve in jar. Stuff: Bake mushroom caps stuffed with fillings, like olive caponata ratatouille, or turkey sausage. Preparation Make stock. 2 T. minced onion, 1 tsp. grated gingerroot, 3 thinly sliced shitake mushroom caps, 1/4 C. shredded kale 2 C. mushroom stock 1 to 2 T. miso (white, brown or red)
Ingredients 1/4 cup (1/2 stick) unsalted butter 2 tablespoons pure maple syrup 2 tablespoons whipping cream 6 tablespoons powdered sugar, sifted 12 walnut halves Preparation Melt butter with maple syrup and cream in heavy small saucepan. Remove from heat. Add powdered sugar and whisk until smooth. Cool glaze until slightly thickened, about 15 minutes. Drizzle glaze over pound cake. Arrange walnut halves decoratively on top of cake. Let cake stand until glaze sets, about 15 minutes....
Ingredients 2 cups frozen broccoli florets 2 cups frozen cauliflower florets 1 cup cherry tomatoes, halved 1 cup sliced carrots 3/4 cup purchased Italian salad dressing Preparation Bring 8 cups water to a boil in large saucepan. Add broccoli and cauliflower; return to a boil. Boil 2 minutes. Drain; rinse with cold water to cool. Separate broccoli and cauliflower. In large glass bowl, layer cauliflower, cherry tomatoes and carrots. Pour dressing evenly over all....
Ingredients 2 pounds potatoes 3 tablespoons canola oil 3/4 teaspoon dried marjoram 1/2 teaspoon salt Pepper to taste Preparation Preheat oven to 475 degrees. Peel 2 pounds baking potatoes. Halve lengthwise; slice into 1/2-inch-thick half-moons. On a nonstick baking sheet (or baking sheet coated with cooking spray), toss potatoes with 3 tablespoons canola oil, 3/4 teaspoon dried marjoram, 1/2 teaspoon salt, and a pinch of pepper. Spread potatoes in a single layer....
Ingredients Combine and sift together into a bowl 2 cups flour 1 cup sugar 2 tsp baking powder 1/2 cup cocoa (Hershey cocoa-natural, unsweetened.) 1/4 tsp salt 1 cup mayonaisse 1 cup cold water 1 tsp vanilla 1 can butter cream frosting Preparation Mix all ingredients well. Bake at 350 for 30 min - Butter cream frosting will do the trick on top.
Ingredients Meat layer preparation: 1 large onion, chopped well 2 garlic cloves, chopped well 1 lb ground beef oregano Preparation Sauté onion & garlic in olive oil over low heat for 5 min. Add 1 lb ground beef, brown lightly. Add oregano to taste. Sauce: ½ medium onion, chopped well - Sauté. Add 2 small cans of tomato paste. Add a little tomato juice to thin. Add some chopped celery leaves, a bay leaf, ¼ tsp basil, a small amount of nutmeg, 1 tsp lemon peel & 1 tsp brown sugar....
Ingredients 4 potatoes (mashed to taste with cream, butter, salt and pepper) 4 T butter (separated) 1/2 package soy crumbles 1/2 large onion - diced 3 cloves garlic - minced 2 T flour 1 cup vegetable stock 1/2 t salt 1 T fresh ground black pepper 2t rosemary 8 oz mushrooms -sliced - prefer baby bella Preparation Preheat oven to 350 degrees. Heat a large sautee pan til hot. Add 2 T butter and mushrooms simultaneously and immediate lower heat to medium....
Ingredients 8 ounces garlic flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, roughly chopped 1 carrot, peeled and broken 3 whole cloves garlic 1/2 red bell pepper 1 lb. ground chuck 1 lb. ground sirloin 1.5 teaspoon kosher salt 1 egg, mom says 2 For the glaze: 1/2 cup Ketchup 1 teaspoon ground cumin 1/4 tsp Worcestershire sauce...
Ingredients 2 tablespoons olive oil 1 cup long-grain white rice 3 cloves garlic, crushed through a garlic press 1 3/4 cups canned chicken broth 1 tablespoon annatto (or seasoning bland) 1 cup fresh or thawed frozen green peas 1 medium avocado to garnish 2 tablespoon fresh lime juice 1/2 cup firmly packed fresh cilantro leaves Salt and pepper to taste Preparation Heat the oil in a medium (4-6 quart) cast-iron Dutch oven over medium heat for 1 minute....
Ingredients 1 small minced onion 2 cans pinto (or other white) beans. 3 tbs salsa 2 tbs tomato puree 2 tbs taco seasoning 1 tsp salt 1 tsp sugar 1 tsp cayenne pepper 8-10 oz sour cream 3 tbs cream cheese Shredded sharp cheddar cheese Small green pepper, small tomato, small red onion, scallions Preparation 1st layer - Drizzle small amount of oil in saucepan, add chopped onion & brown lightly....
Ingredients 1 3/4 cups all-purpose flour 7 tablespoons unsalted butter, cut into small pieces and softened 1 cup confectioners' sugar Pinch of salt 2 large eggs, room temperature Preparation Mound flour on your work surface and make a well in the center. Place butter, sugar, and salt in center of well and mix together using your fingers. Slowly incorporate flour into butter mixture, using your fingers, until a slightly grainy dough forms....
Ingredients 8 ounces turkey breakfast sausage , removed from casing and crumbled into small pieces 1 teaspoon extra-virgin olive oil 8 ounces mushrooms, sliced 1/4 cup sliced scallions 1/4 cup shredded Swiss cheese 1 teaspoon freshly ground pepper 5 eggs 3 egg whites 1 cup 1% milk Preparation Position rack in center of oven; preheat to 325°F. Coat a nonstick muffin tin generously with cooking spray (see Tip). Heat a large nonstick skillet over medium-high heat....
Ingredients 2 T rosemary, chopped 4 c crimini mushrooms 1/2 c white wine 2 T soy sauce 2c bread crumbs 1 c pecans, toasted 1/2 c roasted garlic 1/4 c frontier meatless chicken seasoning 1 pkg silken tofu, firm 2 T arrowroot (or cornstarch) 3 T balsamic vinegar 1 T vegetarian worchestershire 2 t salt 1 t pepper 1 t liquid smoke 1 T truffle oil 1/4 c nutritional yeast...
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon table salt 1 cup (2 sticks) unsalted butter, room temperature 2/3 cup granulated sugar 2/3 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 8 ounces bittersweet chocolate, chopped into small chunks Preparation In a bowl, combine flour, baking soda, baking powder, and salt; set aside. Cream butter and sugars in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy....
Ingredients 1 white onion, chopped ½ red bell pepper, chopped ½ green bell pepper, chopped ½ yellow bell pepper, chopped ½ orange bell pepper, chopped ¼ C olive oil ¼ stick butter 2 T chopped garlic 1 lb. skinless, boneless chicken breasts, cut into bite-size pieces 1 lb. smoked sausage, halved & sliced 1 can low-sodium chicken broth ¼ tsp. thyme 1 Tbsp. basil 2 Tbsp. parsley 1 can corn, drained and rinsed in hot water...
Ingredients 3 medium cucumbers, peeled, sliced 1 small onion, thinly sliced 3 tablespoons white balsamic vinegar or rice vinegar 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup sour cream 2 tablespoons chopped fresh dill Preparation In medium bowl, combine cucumbers, onion, vinegar, water, salt and pepper; mix well. Cover; refrigerate 30 minutes to 2 hours. To serve, drain cucumber mixture. Add sour cream and dill; mix well.
Ingredients 2 cups sliced roasted peppers 1 tablespoon finely grated lemon zest 1/4 cup fresh lemon juice (from 2 lemons) 6 tablespoons extra-virgin olive oil 1/4 cup toasted sesame seeds Kosher salt and freshly ground pepper 1/2 cup chopped fresh mint leaves Preparation Toss peppers with lemon zest and juice, olive oil, and sesameseeds. Season with salt and pepper. Let stand at least 30 minutes, then toss with mint leaves before serving....
Ingredients 2 medium avocados 1/2 lemon, juiced 2 tbsp chopped onion 4 tbsp chopped tomato 1/2 tsp salt 2 tbsp olive oil Preparation Cut the avocados into halves and emove the seeds. Scoop out the pulp into a small bowl. Use a fork to mash the avocado Stir in lemon juice, onion, tomato, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
Ingredients 5 whole-wheat hamburger buns 1 can (15 ounces) lentils, rinsed, drained, and patted dry 1 large egg 2 scallions, thinly sliced 1/4 cup thinly sliced fresh mint leaves Coarse salt and ground pepper 2 tablespoons olive oil 1/2 cup plain low-fat yogurt 1 tablespoon fresh lemon juice 1 head Bibb lettuce Preparation In food processor clean, process 1 bun (both halves) until finely ground. Add lentils, egg, scallions, half the mint, 1 teaspoon salt, and 3/4 teaspoon pepper; pulse just until combined....
