Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 3 tablespoons unsweetened baking cocoa 1 box (3.9 oz) Jell-O™ chocolate fudge-flavor instant pudding & pie filling mix 1 1/2 cups milk 4 oz (half of 8-oz package) cream cheese, softened 1 jar (7 oz) Kraft Jet Puffed marshmallow creme 2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed 16 Oreo chocolate sandwich cookies, coarsely chopped (about 2 cups)...
Ingredients 1 pound dried red kidney beans 1 pound smoked sausage links, cut into 1-inch-thick rounds 2 bay leaves 1 large onion, chopped 1 green bell pepper, chopped 2 celery stalks, leaves and all, chopped 3 garlic cloves, minced 1 ham bone, most most of the meat removed and reserved, or 2 smoked ham hocks Salt and freshly ground black pepper 2 cups cooked white rice 1/4 cup chopped parsley...
Ingredients 1/4 cup extra-virgin olive oil 1 pound white mushrooms, coarsely chopped Salt and pepper 3 tablespoons chopped parsley 2 scallions, thinly sliced Grated peel and juice of 1/2 lemon One 8-ounce package cream cheese, cut into small pieces One 17.3-ounce package frozen puff pastry, thawed 1 large egg, lightly beaten 4 cups baby spinach Preparation 1.Preheat the oven to 450°. In a large skillet, heat 3 tablespoons olive oil over medium-high heat....
Ingredients 3 cups flour 1 tbsp plus 2 tsp pumpkin pie spice 2 tsp baking soda 1.5 tsp salt 3 cups sugar 4 large eggs 2 cups pureed roasted pumpkin (or 1 can) 1 cup vegetable oil 0.5 cup orange juice 1.5 cups cranberries Preparation Preheat oven to 350. Grease and flour 2 9x5 loaf pans and set aside. Combine flour, pumpkin pie spice, baking soda, and salt in a bowl....
Ingredients A bag of Spring Mix Left over chicken from last night’s roast 1 mango 1 red peper Balsamic Dressing Preparation Wash the Lettuce Chop the rest of the ingredients into bit size pieces. Home made Balsamic Cressing 1 part balsamic vinegar to 1 parts olive oil 1/2 tsp of crushed garlic salt, peper and sugar to taste. Or, Paul Newmans’s light Balsamic dressing
Ingredients 1 4-6 pound pork loin, boned, rolled and tied 2 tbs dry mustard 2 tsp thyme 2 cloves garlic, minced 1 tsp ginger 1/2 cup dry sherry 1/2 cup soy sauce Sauce: 1 10 oz jar apricot preserves 1 tbs soy sauce 2 tbs dry sherry Preparation Place meat in large plastic bag -Combine mustard, thyme, garlic, ginger, sherry and soy sauce. BLend well. -Pour marinade over roast. Marinate in refrigerator 1-2 days, turning occasionally -Place meat in shallow pan....
Ingredients 2 chopped tomatoes 6 green onions, sliced 1 can Mexican corn 1 can black beans (optional) 2 small cans black olives, sliced 1 small can green chiles, chopped Preparation Drain canned vegetables well, then mix all ingredients together with 2 T olive oil, 3 T red wine vinegar, 1/4 t season salt, ground pepper, 1 t minced garlic, and 5 drops tobasco. Serve with tortilla chips.
Ingredients 1 lime- juiced 2 Tbsp. olive oil 1/2 tsp. oregano 1 clove garlic-crushed 1/2 tsp. salt 2 chicken breasts- skinned 2 large ripe tomatoes- chopped 1/2 small onion - chopped 1 jalapeno pepper- seeded and finely chopped 3 sprigs fresh cilantro- chopped salt and pepper to taste 1 lb. angel hair pasta- cooked Preparation Mix together lime juice, oil, oregano, garlic and salt. Add the chicken and marinate in the refrigerator for 3 hours....
Ingredients 2 oz. simple syrup made with zest of 1 Meyer lemon (see below) Juice of 2 Meyer lemons 3 oz. vodka Preparation To make the simple syrup, combine 1 oz. water, 1 oz. sugar (measure in a cocktail jigger) and the lemon zest in a small saucepan over low heat. Stir until sugar dissolves. In a cocktail shaker, combine a handful of ice,
Ingredients 5lbs pork butt 1 regular bottle BBQ sauce (whatever kind you like) 1-2 Tbsp Garlic Powder 1-2 Tbsp Cayenne Pepper Some Hot Sauce (To flavor) 20oz Root Beer (The fizzier the better) Buns Preparation Cook Meat, Garlic, Cayenne, and Root Beer in Crock Pot for 8 hours on low Drain when meat is cooked through and falling apart at the touch Mix in BBQ and Hot Sauce Put on Bun Shovel into face
Ingredients 1 recipe Test-Kitchen Piecrust, formed into 12 disks 1 tablespoon all-purpose flour, plus more for rolling 5 Gala apples (about 2 pounds) 8 ounces fresh or drained thawed frozen raspberries 1/4 cup sugar, plus more for sprinkling 2 teaspoons fresh lemon juice 1 large egg, lightly beaten Preparation Roll each disk of pate brisee into a 6-inch round on a lightly floured work surface. Line each of six 5-inch aluminum pie tins with 1 dough round and trim dough flush with edges of tins....
Ingredients 2 cups confectioners’ sugar, sifted 4 tablespoons (1/2 stick) unsalted butter, at room temperature 3 tablespoons heavy cream 2 teaspoons vanilla extract 1/2 teaspoon mint extract 1/2 teaspoon salt semisweet chocolate chips Preparation In the bowl of a stand mixer fitted with the paddle attachment, beat the confectioners’ sugar and butter (first on low and then increasing the speed to medium) until evenly distributed and crumbly, about 1-2 minutes. Add the cream, extracts, and salt and beat on high speed until light, fluffy and smooth, about 3 minutes....
Ingredients 2 pounds Chicken Wings or 3 pounds with tips 1/2 cup Soy Sauce 1/2 cup Brown Sugar 1 1/2 teaspoon Ginger 1 1/2 teaspoon Garlic Powder 2 Tablespoons Orange Juice Preparation Combine soy sauce, brown sugar, ginger, garlic powder, and orange juice. Place wings in glass pan. Pour mixture over and marinate at least an hour. Bake at 350 degrees for 2 hours
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) Candy sprinkles Colored sugars Preparation Heat oven to 350°F. Using a variety of candy sprinkles and colored sugars, pour one type each into muffin pan cups. Dip cookie dough rounds in sprinkles or sugar before baking. On ungreased cookie sheet, place cookie dough rounds about 2 inches apart. Bake 12 to 16 minutes or until golden brown....
Ingredients 4 T butter, divided 1 c onion, diced 2 cloves garlic, minced 1 T extra virgin olive oil 1/2 c dry white wine 6 cups mushroom or vegetable broth 8 oz. mushrooms, thickly sliced 1 lb. asparagus, tough ends snapped off and cut into 1" pieces on the diagonal 1 1/2 c arborio rice 1/2 c parmigiano-reggiano plus 2 T for sprinkling on top Preparation bring broth to boil; add asparagus and cook three minutes; remove asparagus to bowl filled with ice water to stop cooking; drain and set aside; return broth to simmer...
Ingredients 3 cups cooked macaroni 1 cup salad shrimp, rinsed and dried 1/4 cup finely chopped onion 1/4 cup shredded carrots 1 can black olives, chopped 1 cup Best Foods mayonnaise 1/4 cup milk salt white pepper Preparation Mix all ingredients in a large salad bowl. Salt & pepper to taste. Chill and serve. Note: add or substitute flaked salmon for shrimp.
Ingredients 1 cup yellow cornmeal 1/2 cup flour 1/2 t baking soda 1 t salt 1/2 t sugar 1 cup cream style corn 1 medium chopped onion 1/4 pound grated cheddar cheese 1/2 cup canola oil 2 eggs, slightly beaten 1 cup buttermilk (or add 1T vinegar or lemon juice) can chopped green chilies or minced jalapeno peppers. Preparation combine dry ingredients; stir in corn, onions, cheese. Bake 20-25 minutes at 450 in greased, preheated cast iron skillet....
Ingredients 1/4 Cup Olive Oil 8 OZ boneless skinless chicken breast, cubed 3 TBSP chopped garlic 2 TBSP chopped shallots 1 TSPN salt, divided 1 TSPN ground black pepper divided 8 OZ stew meat, cubed 8 OZ boneless lamb, cubed 2 large potatoes, cubed 3 TBSP curry powder 3 Carrots, chopped 2 Zucchini, sliced 1 Yellow Bell Pepper, diced 1 Yellow Onion, chopped 3 Italian sausages, sliced and casings removed...
Ingredients 1 Cup Nonfat Greek Yogurt 1.5 pounds of thinly sliced white fish. Flounder, Amber Jack, etc. 2 sprigs of fresh rosemary 8 teaspoons Dijon mustard 1/3 Cup dry white wine 1 heaping Tablespoon fresh oregano 2 heaping Tablespoons fresh Rosemary 1/3 Cup packed fresh basil 3 Cloves of Garlic (less or more to taste) 1/2 teaspoon black pepper 1 teaspoon kosher salt 1 teaspoon paprika 1 Cup of lightly toasted pine nuts...
Ingredients 1 package (15 ounces) refrigerated piecrusts 6 ounces raspberries 12 ounces blueberries 4 teaspoons cornstarch 1/4 cup sugar, plus more for sprinkling 1 teaspoon fresh lemon juice 1 large egg Preparation Unfold piecrusts on work surface. Using top of a 3-inch aluminum pie tin as a template, add 1/4 inch all around and use a knife to cut out seven rounds. Make a vent in center of each round with a 1/2-inch heart-shape cutter....
