Ingredients 4-6 Tortillas 2-3 cups Monterrey Jack or other cheese, shredded 4 Avocados 1/2 cup Cilantro, shredded 1/2 cup lettuce, shredded 4-6 Green Onions, chopped 1 Tomato, chopped Juice from 1 Lime or 1/2 Lemon 1/2 cup Olives, chopped 1 lb ground beef 1/2 package of white mushrooms, sliced Salt, chile powder, cayenne, garlic powder Preparation Brown the ground beef in a pan, add salt, cayenne, chile powder, and garlic to taste....
Ingredients 2 eggs 2 cups flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk 4 tablespoons butter, melted and cooled ½ teaspoons vanilla extract 1/2- 3/4 cup milk chocolate chips (depending on how chippy you feel) oil or cooking spray (for cooking) Preparation Step 1: In a large bowl beat eggs. Add buttermilk, butter and vanilla and mix well. Add flour, sugar, baking powder, baking soda, and salt....
Ingredients 1 cup of millet 2 cups of whole wheat flour 1 1/4 tsp baking powder 1/2 tsp baking soda 3/4 tsp kosher salt 3 large eggs 1/4 cup 1% milk 1 Tbs vanilla 1 stick of butter 1 whole bannana, mashed 1/2 cup of maple syrup 1/2 cup of brown sugar Preparation Preheat oven to 375’. Toast the millet on a baking sheet in the over for 3-4 minutes until lightly golden....
Ingredients 1 1/2 tablespoons butter 2 ounces bittersweet chocolate, coarsely chopped 2 ounces unsweetened chocolate, coarsely chopped 1 tablespoon instant coffee granules 1 tablespoon hot water 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour (about 6 3/4 ounces) 1/2 cup unsweetened cocoa 2 teaspoons baking powder 1/8 teaspoon salt 2 1/2 cups sugar 1/2 cup egg substitute 2 large eggs 1/2 cup chopped walnuts 1/4 cup semisweet chocolate minichips...
Ingredients 2 cups all-purpose flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1/3 cup vegetable oil 1 egg Preparation Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, beat milk, oil and egg until well blended. Add to flour mixture all at once; stir just until dry ingredients are moistened (batter will be lumpy)....
Ingredients 1 c. Fox Barrel Mulled Cider 2 Eggs 4 Tbsp. Butter, at room temperature 1/2 c. Buttermilk 1 c. Granulated Sugar 3 1/2 c. All Purpose Flour (plus some for dusting) 2 tsp. Baking Powder 1 tsp. Baking Soda 1/2 tsp. Cinnamon 1/2 tsp. Table Salt 1/8 tsp. Nutmeg Enough oil (I used Canola) to reach a depth of 3" in your pan, for frying If you’d like to adorn your dough with extra sugar…...
Ingredients 2Tbs.garlic; 2Tbs.butter; 2Tbs.shallots minced; 3Tbs.tarragon fresh chopped; 1/2lb.ea.portobella shitake button mushrooms duxelle chop in a food processor; 1/4 cup Sambuca white; 2 Tbs. parsley fresh chopped; 2 oz. fresh toasted bread crumbs; to taste s+p; as needed butter clarified; as needed Phyllo douh sheets; as needed white cream sauce. Preparation Saute the garlic and shallots in the butter.Add the mushrooms and saute until tender.Mix in the herbs,Sambuca,and bread crumbs and saute until almost dry(to a sec)....
Ingredients 2 ripe mangoes, peeled, seed removed and flesh cut up 2 (11.5-oz.) cans frozen passion fruit-flavored juice cocktail concentrate, thawed 1 1/2 cups water 1 1/2 cups light rum 8 cups lemon-lime flavored carbonated beverage, chilled Preparation Place mango flesh in food processor bowl with metal blade. Add juice cocktail concentrate; process until smooth. Pour into 2-quart nonmetal freezer container. Stir in water and rum. Cover; freeze 6 to 8 hours or until icy, stirring twice....
Ingredients 1 large onion, cut into 1/4-inch-thick slices, separated into rings 1/3 cup maple-flavored syrup 1/4 cup spicy brown mustard or country-style Dijon mustard 2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces Preparation Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion. Cover; cook on low setting for at least 8 hours....
Ingredients 1/2 cup oil 2 tbsp wine vinegar 4 tsp. lemon juice 4 tbsp. soy sauce 2 crushed cloves garlic 4 tsp. worcester 2 tsp. dry mustard 2 tbsp. chopped parsley s&p to taste 1 London Broil Preparation Combine all ingredients and marinate london broil overnight. Grill to desired doneness.
Ingredients 3 large ripe tomatoes 1/3 cup olive oil 1/4 cup red wine vinegar 1 teaspoon kosher salt 1/4 teaspoon pepper 1 clove minced garlic 1 to 2 tablespoons fresh parsley 1 to 2 tablespoons fresh basil 2 tablespoons chopped onions crumbled feta cheese Preparation Slice tomatoes. Combine all other ingredients except feta cheese. Marinate tomatos in ziplock bag for 2 hours in the refrigerator. Arrange tomatoes on serving plate and sprinkle with feta cheese....
Ingredients 1pound Bonless/Skinless Chicken cut in bite size pieces 3 ounces Soy Sauce 1 6.9 ounce Box of Chicken Rice A Roni 3 Cups Cut Brocolli Flowerettes Chopped 3 Cups Cauliflower Chopped 4 ounces Water Chestunuts drained 3 Cups Green Cabbage Chopped 3 Cups Red Cabbage Chopped 4 ounces sliced mushrooms 20 Egg Roll Wraps Preparation Preheat Wok to Medium Cook chicken in soy sauce. While chicken is cooking make Rice A Roni according to directions....
Ingredients 1 package Saltine crackers 1 bag marshmallows White chocolate chunks Lard (optional) Preparation Begin by placing two saltine crackers beside each other. Place a large White chocolate chunk upon one cracker. Impale a marshmallow upon a knife, stick, or other sharp implement. Place over a roaring flame and toast to the point before which it begins to turn brown. You don’t want it to get too dark and soil the pure white treat you have in store....
Ingredients 1/2 Lb Hamburger 1/2 Lb Ground Pork 1 Large Onion 1 tsp Salt 1 tsp Pepper 1 1/2 tsp Poultry Seasoning 1 Pinch Ground Cinnamon 1 Large boiled hot Potato 8 Crushed Ritz Crackers (finely crumbed) Preparation First sauté the finely chopped onion in butter just until clear, then add meat until browned. Add water enough to “peek” through meat. Simmer 10 minutes Add seasoning Mash the hot potato into browned meat....
Ingredients 5 skinless chicken breasts, cooked and shredded 2 pkgs boil-in-bag white rice 1 8 ounce can chopped green chilies 1 pkg shredded cheddar cheese 2 cans cream of chicken soup 1 cup of milk 1 tsp. cumin 1 tsp. pepper Salt to taste Preparation Cook white rice, drain. Add two cans of cream of chicken soup and 1 cup of milk. Stir until mixed. Add chopped green chilies, cumin, pepper, salt and half the pkg of cheese....
Ingredients 2-3 lb roast 1 lb dry pinto beans 16 oz jar salsa Taco Seasoning Tortillas Cheese Lettuce Preparation In large crockpot, place roast. Add beans, salsa, and 2 cups water. Cook for 8 hours on low, then shred meat and mash beans in crockpot. Add 1 pkg taco seasoning and any additional seasoning (green chillies, salsa, rotel, tomatoes, etc) and finish cooking another hour. Check to make sure that it is not too dry, then add more water....
Ingredients 1 tablespoon cooking oil 1 small red onion, chopped 2 jalapeno peppers, seeds and ribs removed, chopped 1 zucchini (about 1/2 pound), cut into 1/2-inch dice 2 1/4 teaspoons dried oregano, or 2 tablespoons chopped fresh oregano 1/2 teaspoon ground cumin 1 quart canned low-sodium chicken broth or homemade stock 2 cups water 1 1/2 cups drained canned diced tomatoes (one 15-ounce can) 1 3/4 teaspoons salt 3/4 teaspoon fresh-ground black pepper...
Ingredients 1 cup walnut halves (about 4 ounces) 5 ounces dates, pitted 1 teaspoon Dijon mustard 1/2 cup cider vinegar 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 head green-leaf lettuce 1 head red Bibb lettuce 3 heads Belgian endive (about 12 ounces) 4 ounces baby spinach Preparation Preheat oven to 350 degrees. Spread walnuts in a single layer on a rimmed baking sheet, and toast in oven until golden and fragrant, 10 to 12 minutes....
Ingredients 20 plums, washed and dried 5 lg ruset baking potatoes flour as needed 1 egg, beaten Cream of wheat, 1 TBS Preparation 1)Bake potatoes and rice on a board that has been lightly floured. Cover riced potatoes with clean cloth until cooled. 2)Sprinkle cooled potatoes with cr of wheat, flour and beaten egg. 3)Combine and knead till blended. 4)Roll dough into a fairly med to lg roll and slice off pieces....
Ingredients 1 package of trimmed beef stew cubes 1/2 a bag of baby carrots (small bag) 5-6 medium peeled and quartered russet potatoes 1 medium chopped yellow onion 4 brown gravy packets (any brand) 2 tbsp parsley salt pepper 2 tbsp olive oil water Preparation In a large pot add 2 tbsp of olive oil and the stew meat. On medium high heat cook the beef adding salt & pepper to taste....
