Ingredients 3 oz. Jacob’s Creek Sweet Red Wine 2 oz. Apple cider 1 pinch of ground cinnamon squeeze of 1 lemon wedge Preparation Add ingredients to a cocktail shaker with ice and strain into a chilled martini glass. Related Video
Ingredients 8 tomatoes vegetable oil jeera mirchi carrot onion beets Preparation Sautee mirchi, jeera in vegetable oil Add tomatoes, carrot, onion, beets Cover with water Blend after soft Put through collander Boil
Ingredients ½ c. Peanut Butter, creamy 1 Egg ½ c. Fresh Mint, finely chopped 1 c. Parsley, finely chopped ½ c. Warm Water 2½ c. Rice Flour Preparation Preheat oven to 375º Mix Peanut Butter and Egg in a medium mixing bowl until throughly combined. Continue mixing and add Mint, Parsley, and Water. Add Rice Flour ¼ cup at a time. Dough will be coarse. Use rolling pin to flatten and cut out cookies with cutter of your choice....
Ingredients Cake: Cooking spray 3 cups flour + extra to flour pans 1 teaspoon ground ginger 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup plain yogurt 1/4 cup vegetable oil 1 1/2 cups sugar 3 large eggs 1 teaspoon vanilla extract 2 cups very ripe mango, well mashed Frosting: 16 ounces reduced fat cream cheese, softened 4 tablespoons butter, softened 1/2 teaspoon vanilla extract 6 ounces good quality white chocolate, melted & cooled...
Ingredients 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces (5 cups) 1 head garlic, halved lengthwise Coarse salt and freshly ground pepper 3 pounds pumpkin or orange-fleshed squash, such as calabaza, peeled and cut into 2-inch pieces (8 cups) 1/2 stick unsalted butter 1/4 cup extra-virgin olive oil 1 medium yellow onion, coarsely chopped (2 cups) 2 bunches rainbow Swiss chard (1 1/2 pounds total), leaves and stems separated, leaves cut into 2-inch pieces...
Ingredients 1 pound boneless, skinless chicken-breast halves (3 to 4 halves) Extra-virgin olive oil, for brushing and drizzling Coarse salt and freshly ground pepper 4 6-inch pitas 1 1/3 cups prepared hummus 1 cup cherry tomatoes, halved (about 4 ounces) 2 scallions, trimmed and thinly sliced (about 4 ounces) 1/2 small head radicchio, thinly sliced (about 2 1/2 cups) 1/2 cup crumbled feta (2 ounces) 1 lemon, quartered Preparation Preheat grill to medium-high....
Ingredients 8 cloves garlic, unpeeled 1 to 2 teaspoons olive oil 6 ounces baby spinach 1/2 pound penne 2 tablespoons unsalted butter 2 tablespoons flour 1 1/2 cups whole milk, warmed 2 teaspoons fresh thyme 1 teaspoon grated lemon zest 6 ounces goat cheese, crumbled 2 ounces Muenster cheese, grated 1/2 teaspoon salt Freshly ground pepper 1/4 cup pitted kalamata olives, diced 3 ounces provolone, grated 1 1/4 cup plain breadcrumbs...
Ingredients 1 small honeydew 1/2 cup blueberries 1 1/2 cups plain yogurt 2 tablespoons pure maple syrup 2 teaspoons freshly squeezed lemon juice 1/4 teaspoon grated peeled fresh ginger, (optional) 1 cup granola, plus more for garnish Preparation Cut melon in half crosswise; remove seeds with a spoon. Using a melon baller, scoop out flesh and transfer melon balls to a bowl; reserve melon rinds to use as serving bowls. Add blueberries to the melon balls; toss to combine....
Ingredients 1 pound ground beef 1/2 cup diced onion 1 can tomato sauce (use all or part) 2 tablespoons chili powder 1/2 tablespoon cumin 1/2 tablespoon garlic powder Salt and pepper to taste Flour or corn tortillas Any toppings you would like - diced tomatoes, salsa, guacamole, shredded cheese, lettuce, etc. Preparation Fry ground beef and onions until beef is cooked through. Drain off fat. Add enough tomato sauce until all meat is moistened but not runny....
Ingredients 4 skinless, boneless chicken breasts 1 1/2 cups salsa 1 1/2 cups shredded Cheddar cheese 1 1/2 cloves garlic, minced 1/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp ground cumin Preparation Preheat oven to 375 degrees. Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste and add to hot skillet. Cook until brown on both sides and no longer pink (10-15 minutes) Transfer meat to 9x13 inch baking dish, top with salsa and then cheese and bake at 375 degrees for 15 to 20 minutes (until the cheese is bubbly and starts to brown)....
Ingredients 8 oz uncooked fusilli or penne pasta 1 tablespoon butter 1 tablespoon olive oil 1 jalapeño chile, seeded, finely chopped 2 cloves garlic, finely chopped 2 cans (14.5 oz each) Muir Glen™ organic diced red and yellow tomatoes, undrained 1 yellow bell pepper, seeded, chopped 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup fresh cilantro, finely chopped Freshly grated Parmesan cheese Preparation Cook and drain pasta as directed on package....
Ingredients 3/4 cup freshly squeezed Meyer lemon juice (5 or 6 medium lemons) 2 cups milk Grated zest of 1 Meyer lemon 5 large egg yolks 1 cup sugar 1 cup heavy cream Preparation In a small saucepan, cook lemon juice over medium-low heat until reduced by three-quarters, about 30 minutes. Remove from heat; let cool completely. In a medium heavy-bottom saucepan, bring milk and lemon zest just to a simmer over medium heat....
Ingredients 2 cups fresh corn, raw 2 T butter 12 eggs 1 ½ c sour cream ½ c whole milk 4 c cheddar cheese (Colby) 8 oz green chilies, diced 1 T worcestire sauce 1 T salt 1 tsp pepper Garnish: 1 ½ c sour cream chopped tomatoes guacamole Preparation Sauté corn in butter, beat eggs. Add everything together. Pour into 9 x 13 baking dish. Bake at 325 for 1 ¼ hour....
Ingredients 3 tablespoons olive oil One butterflied leg of lamb, 1 3/4 to 2 pounds, trimmed of excess fat and pounded evenly (by the butcher if possible) to about half its original thickness 2 tablespoons ground cumin Salt and freshly ground black pepper 2 cups plain low-fat yogurt 2 large English (seedless) cucumbers 1 clove garlic 4 large sprigs mint or 4 teaspoons dried mint 1 tablespoon red wine vinegar...
Ingredients 2 small leeks (or 1 large), white and light green parts sliced thin crosswise (about ¾ cup) 2 medium carrots, peeled and chopped small (about ¾ cup) 2 small onions, peeled and chopped small (about ¾ cup) 2 medium stalks celery, trimmed and chopped small (about ¾ cup) 1 medium baking potato, peeled and cut into ½-inch dice (about 1¼ cups) 1 medium zucchini, trimmed and chopped medium (about 1¼ cups)...
Ingredients 2 cups wheat berries 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground pepper 2 tablespoons ghee 2 small onions, finely chopped 2 cloves garlic, minced 4 cups homemade or store-bought low-sodium chicken stock 1 cup millet 3/4 cup golden raisins, chopped 1 cup plain whole-milk Greek yogurt or labneh 3/4 cup peeled, diced cucumber 2 tablespoons chopped fresh mint Juice of 1/2 lemon 1 cup flat-leaf parsley sprigs, chopped...
Ingredients Peanut Butter cookie ingredients: 1/2 cup of unsalted butter, room temperature 1/2 cup of creamy peanut butter 3/4 cup of granulated sugar 3/4 cup of packed brown sugar 2 eggs, room temperature 1 teaspoon of vanilla extract 1 teaspoon of baking soda 1 teaspoon of salt 2 1/4 cups of all-purpose flour Regular monster cookies ingredients: 1 cup of unsalted butter, room temperature 3/4 cup of granulated sugar 3/4 cup of packed brown sugar...
Ingredients 2 3/4-pound beef top round steaks, each cut 1/4 in thick 1 egg 3 tablespoons milk 1 1/4 cups dried bread crumbs 1/4 cup grated Parmesan cheese 1 teaspoon salt 1/8 teaspoon pepper 3/4 cup butter or margarine 1 garlic clove, sliced 3/4 cup water (or beef broth) 2 teaspoons all-purpose flour 1/2 cup Marsala wine 1/4 cup minced parsley 1 beef-flavored bouillon cube or envelope (or broth) 2...
Ingredients Use the small dark mushrooms Mini-Bella @ Costco & Safeway However you can also use the regular white mushroom but they do give off more liquid. Preparation This is the way I do them: Use a fairly large pan as the mushrooms so that the mushrooms touch the pan. This prevents them from being steamed. Heat a little olive oil - you may need to add more as mushrooms really sop it up & add mushrooms - stirring continually....
Ingredients 2lbs of hamburger 1 egg Ketchup BBQ Sauce Bacon (2 slices Oatmeal or Saltine Crackers (15 crackers) Preparation Mix the hamburger and egg and crackers in a mixing bowl. Squirt some ketchup & bbq sauce in it as well Place in a loaf glass pan and place 2 slices of bacon on top along with some BBQ sauce Bake at 350 for one hour
