Ingredients 1 lb. (16 oz.) Cheese Spread or Velevative Block Cheese, or cubbed. 1 can (10 oz) Diced Tomatoes and Green Chillies(drained) 1 lb. Ground Beef (cooked & drained) 2 cups Chopped Green Onions Preparation Prepared in 20 minutes. Serve with Tortilla corn chips
Ingredients 3 tablespoon extra virgin olive oil 2 pounds ground beef (or chicken breast) 1 Package of taco seasoning 1 (14 ounce) diced stewed tomatoes 1 (15 ounce) can black beans (drained) 1 cup frozen corn kernels Salt/Pepper 8 (8 inch) spinach flour tortillas (or plain flour tortillas) 2 1/2 cups shredded cheese Preparation Brown hamburger and season with salt and pepper. Add taco sauce. Add corn, black beans, and tomatoes, to meat....
Ingredients 1 lb ground turkey 2 15oz cans of tomato sauce 1 onion diced pepper to taste 2 cloves-garlic 1 tsp oregano Preparation Brown meat Add other ingredients Simmer for 45+ minutes
Ingredients 2 cups flour 1 cup sugar 1 tsp vanilla 2 tsp baking powder 2 eggs 1 cup milk 3/4 stick butter 1 tsp salt Preparation Mix sugar, eggs and vanilla . Add dry ingredients alternately with Milk. Melt 3/4 stick butter. Mix 1/2 cup sugar 2 tsp cinnamon ( put aside) Pour half batter in cake pan cover with cinnamon sugar mixture Pour rest of batter in pan cover with rest of cinnamon sugar....
Ingredients 1 cup Mudd 1 cup Water Preparation Add water to mudd and mix
Ingredients 2 quarts apple cider 1 orange (unpeeled), sliced 1/4 cup packed brown sugar 2 cinnamon sticks 1/8 teaspoon ground ginger 1 teaspoon whole cloves 1 small cheesecloth Preparation Combine cider, sugar, ginger and orange in a slow cooker. Tie cinnamon and cloves in a small cheesecloth bag; add to slow cooker. Cover and heat on LOW 2 to 5 hours. Remove cheesecloth bag. Serve from cooker
Ingredients 1 cup water ½ cup honey, preferably orange-blossom Zest of 2 lemons, cut into long strips ¼ cup fresh lemon juice (from 2 lemons) 4 whole star anise 4 cinnamon sticks 12 whole cloves 2 bottles dry white wine, such as Sauvignon Blanc 1 cup orange Muscat, such as Essencia 1 Golden Delicious apple, cored, halved, and thinly sliced 1 Bartlett pear, cored, halved, and thinly sliced 2 lemons, preferably Meyer, thinly sliced crosswise...
Ingredients 1 1/2 cups elbow macaroni 3/4 pound lean ground beef 1/4 cup chopped onion 1/4 cup chopped red pepper 1/8 cup chopped celery 1/4 cup chopped mushrooms 1 clove chopped garlic 1 - 16 ounce bottle marinara sauce 1 tablespoon vegetable oil 1 teaspoon dried basil 1 teaspoon dried oregano salt & pepper to taste 1/4 -1/2 package of shredded Monterey jack and cheddar cheese 1/4 cup parmesan cheese...
Ingredients Cupcakes: 1 1/2 cups self-rising flour 1 1/4 cups all-purpose flour 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature 1 cup milk 1 teaspoon vanilla extract Vanilla Buttercream Icing: 1 cup (2 sticks) unsalted butter at room temperature 1 teaspoon vanilla extract 4 cups sifted confectioners’ sugar (approximately 1 pound) 2 to 3 tablespoons milk Preparation Cupcakes: Preheat oven to 350 degrees....
Ingredients Manicotti noodles (1-2 boxes) 2 eggs 16 oz. ricotta cheese 3 cups mozzarella cheese 3/4 cup parmesan cheese (grated is fine) 1 tbsp parsley Salt/pepper to taste (Optional: 1/8 tsp nutmeg) For the top: 1 cup mozzarella 1/4 cup parmesan Spaghetti sauce (1/2 on bottom of pan, 1/2 on top of noodles) Preparation Take the eggs, ricotta, mozzarella, parmesan, parsley, and mix them together in a medium-sized bowl. Once the noodles are done (it’s helpful to have them a bit undercooked so they don’t break as easily as they’re being stuffed), remove from heat and do not drain....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, slightly beaten 1 cup firmly packed brown sugar 1 cup Maple Syrup 1/3 cup margarine or butter, melted 1 teaspoon vanilla 3 eggs 1 cup chopped walnuts or pecans (or combination of both) 1/2 cup whipping cream, whipped Preparation Prepare pie crust according to package directions for one-crust filled pie using 9-inch pie pan....
Ingredients 2 tablespoons olive oil 2 each sweet and hot Italian sausages, casings removed 12 ounces rigatoni pasta (#27 if you can get it) 2 cups of your favorite prepared marinara sauce (See Mama’s Old School Pasta Sauce) 2 medium-size ripe tomatoes, diced 1/2 cup fresh basil leaves, torn coarsely 1 teaspoon dried oregano 1/4 teaspoon hot red-pepper flakes 1 lb mozzarella (make 6 slices and dice the remainder) Salt and freshly ground black pepper, to taste...
Ingredients 2 to 3 cups purchased or home made croutons 6 medium tomatoes (any variety or mixed variety) cut in large chunks. 1/2 red onion chopped 1/2 cup chopped cucumber 4 tablespoons fresh basil finely chopped 1/4 cup balsamic vinegar 1/2 cup extra virgin olive oil 1/3 cup crumbled fetta cheese Preparation Mix all ingredience (except croutons) together and refrigerate up to 3 hours. Add croutons just before serving.
Ingredients 1 1/2 pounds small mushrooms, cleaned 1 cup cider vinegar 1/2 cup oil 1 clove garlic, crushed 1 1/2 tablespoon salt 1/2 teaspoon peppercorns 1/2 teaspoon thyme 1/2 teaspoon oregano Preparation Boil mushrooms in salted water for 5 minutes. Drain. Combine other ingedients, add mushrooms, marinate overnight, stirring several times. Drain and serve
Ingredients 1/4 avocado 1 teaspoon olive oil Salt and ground black pepper Lemon wedge juice Preparation Mash avocado with olive oil and lemon juice. Season with salt and pepper.
Ingredients 3 tablespoons fresh lime juice, squeezed rinds reserved Kosher salt and freshly ground pepper 3 ears corn, shucked 3/4 pound medium shrimp (preferably wild), peeled and deveined 3/4 pound skin-on red-snapper fillet 2 medium tomatoes, cored and coarsely chopped (1 1/2 cups) 1 jalapeno, thinly sliced into rounds 1/2 white onion, finely chopped (3/4 cup) 3/4 cup chopped cilantro 3 tablespoons safflower oil 1 head Boston or Bibb lettuce, leaves separated...
Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons coarse salt 1 1/2 sticks unsalted butter, room temperature 1 1/3 cups sugar 3 large eggs, room temperature 1 1/2 teaspoons pure vanilla extract 3/4 cup whole milk 5 ounces bittersweet chocolate (61 percent cacao), melted and cooled Milk-Chocolate Pudding Milk-Chocolate Ganache for Pudding Cupcakes Chocolate Curls, for serving (optional) Preparation Preheat oven to 350 degrees. Line 18 standard muffin cups with paper or foil liners....
Ingredients 2 tbsp dark miso paste 1 tbsp spiced butter 1 tbsp mild chili powder 1 large egg yolk 1 tbsp chopped sage (fresh or dry) 2 tbsp olive oil 1 1.75kg boneless lamb roast (approx. 4 lb) 1/4 cup Panko bread crumbs salt & pepper Preparation Preheat oven to 400F combine the miso, butter, chili powder, egg yolk, and sage in a small bowl. Set aside. Heat the olive oil in a large pan....
Ingredients 2 Tbsp. grapeseed oil 1 large onion, diced 1/2 lb andouille sausage sliced 1/4" thick 1 lb. leafy greens 2 cups chicken broth salt, pepper, smoked paprika to taste Preparation in a 4 qt pot, cook onions in olive oil over medium heat about 3 min. or until soft add remaining ingridients simmer over low heat about 30 minutes or until greens are tender season to taste and serve
Ingredients 12-15 mint leaves simple sugar syrup juice of one lime chopped ice shot of citron flavored rum club soda Preparation Muddle mint leaves til perfumy. Add simple sugar and a few crushed cubs re muddle. Add lime juice and fill glass with remaining ice. Add shot of rum and top off with club soda…test. should be slightly tart slightly sweet and decidedly minty!
