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Ingredients Æg Preparation Ryst

Ingredients 1 cup self-rising flour 1 Tablespoon sugar 1 rounded Tablespoon mayonaise Milk to make the batter a little thicker than pancake batter. Your favorite jelly. Preparation Preheat oven to 325. Grease a muffin pan. Mix all the ingredients except the jelly together. Fill the muffin cups 2/3 full. Drop a rounded teaspoon of jelly in the center of each. Bake until done.

Ingredients 1 1/4 cups all-purpose flour 4 teaspoons sugar 4 teaspoons baking powder 1 teaspoon coarse salt 2 large eggs, lightly beaten 5 tablespoons unsalted butter, melted, plus more, softened, for serving 1 cup whole milk Vegetable oil, for cooking 2 cups mulberries, plus more for garnish Pure maple syrup, for serving Preparation Whisk together flour, sugar, baking powder, and salt in a medium bowl; set aside. Whisk together eggs and melted butter in another medium bowl....

Ingredients 15 to 20 Mint Leaves 3/4 oz. Fresh Lime Juice 3/4 oz. Simple Syrup 3 oz. Matusalem Platino Rum 1/2 oz. Mango Purée 2 1/2 oz. Club Soda Preparation In a mixing glass, muddle mint leaves, lime juice and sugar vigorously. Add ice, rum, mango purée, syrup and soda, stir thoroughly and pour into a tall glass. Garnish with a mint leaf…

Ingredients 1 cup graham cracker crumbs 3tbsp gradulated sugar 3tbsp butter(melted) 24oz cream cheese(softened) 1/2 cup heavy cream 3/4 cup gradulated sugar 1tsp vanilla extract 3 eggs 1oz square unsweetened chocolate(melted) Preparation combine graham craker crumbs, 3tbsp sugar and margarine, press onto bottom of a springform pan. bake at 350 degrees for 10 min. combine cream cheese, 3/4 cup sugar and vanilla extract(mixing at medium speed untill well blended) add eggs, one at a time, mixing well after each addition....

Ingredients Tomatoes Salt Sugar Tarragon vinegar Olive oil Preparation Wash and slice a tomato on a plate large enough for each slice to be seperate. Salt each slice lightly, and wait a minute till the tomato slices start to “sweat”. Sprinkle a bit of sugar on each slice. Wait a minute for the sugar to disolve. Sprinkle each slice with Tarragon vinegar, and then pour about a teaspoon of good olice oil over each slice....

Ingredients 1 bowl boiled corn 1 tea spoon butter finely chopped vegetables sugar salt(add to taste) chat masala black salt Preparation take butter in pan,and fry corn init, after bthat add vegetabls and some water,cook for 5 minutes,add chat masala salt, black salt,and ready to serve.

Ingredients Swiss Meringue 2 pints sorbet, any flavor Preparation Heat oven to 200 degrees. Use a pencil to trace six 3-inch squares and twelve 2-inch-by-3-inch rectangles on a piece of parchment paper, and place, pencil side down, on baking sheet. Reserve 1 1/2 cups of the meringue for later use. Fill a piping bag fitted with a coupler, with a tip of your choice, and pipe out the meringue in desired patterns....

Ingredients 6 whole green cardamom pods 2 tablespoons unsalted butter 1/2 cup milk 1/2 cup heavy cream 1 teaspoon finely grated peeled fresh ginger 12 ounces carrots, peeled and cut into 1/4-inch pieces (2 1/2 to 3 cups) 1 cup sugar 1/8 teaspoon coarse salt 4 large eggs, lightly beaten 1/2 cup finely ground gingersnap cookies 1 disk Pate Brisee; reserve remaining disk for another use Freshly whipped cream, for serving Ground cardamom, for dusting Preparation Make filling: Crush cardamom pods with the flat side of a chef’s knife just to split....

Ingredients 2 Tbsp Olive Oil 2.2 lb Cubed Lamb 2 Spanish Onions, Choppped 4 Cloves Garlic, Crushed 2 Tbsp Ground Coriander 2 Tbsp Ground Cumin 1 Tsp Chili Powder 2 Tsp Sweet Paprika 28 oz Crushed or Chopped Tomatoes 2 Medium Carrots, Chopped 1 Sweet Potato, Chopped 1 Cup Green Beans or Broccoli Florets 2, 15 oz. Cans Chickpeas 34 oz. Chicken Stock 3.5 oz. Couscous 1 Bunch Parsley, Chopped...

Ingredients 1 cup sugar 1/2 cup water 24 whole cloves 2 cinnamon sticks 1/2 slice lemon 4 cups unsweetened pineapple juice 4 cups of burgundy wine Preparation Boil together for 5 minutes. Strain into 4 cups of unsweetened pineapple juice & 4 cups of Burgundy wine. Heat thoroughly but do not boil.

Ingredients Scarlet quinoa and salad assembly 1 cup quinoa 1/2 cup finely diced red beets 2 cups vegetable broth or water 1 teaspoon olive oil 1 teaspoon lemon juice 1/4 cup diced Japanese or Persian cucumber 2 teaspoons chopped chives 1 tablespoon chopped dill 1 teaspoon fresh lemon zest Umeboshi-lemon dressing (recipe on the site) Salt Preparation Wash the quinoa under cold running water in a fine strainer. Drain well....

Ingredients 12 pork spare ribs 12 chicken thighs, skin and bone still on 250ml/8¾fl oz apple juice, as sharp as possible 4 tbsp maple syrup 2 tbsp vegetable oil 2 tbsp soy sauce 2 star anise 1 cinnamon stick, halved 6 garlic cloves, unpeeled Preparation Place the spare ribs and chicken thighs into a couple of large freezer bags or into a dish. Add all the remaining ingredients, squeezing everything together well before sealing the bag or covering the dish....

Ingredients 1 C - milk 1/2 C - sugar 1 tsp - salt 1/2 C - shortening (part butter) 2 pk - yeast 1/4 C - luke warm water 3 - beaten eggs 4-5 C - flour Preparation These can be made by by hand or with a bread machine to mix and rise the dough. This dough makes good dinner rolls or cinnamon rolls. Hand made method: Scald milk. Add shortening, sugar and salt....

Ingredients Crust 70 vanilla (or graham wafers) (8.5 oz), finely ground 1¼ sticks unsalted butter, melted & cooled Filling 20 oz cream cheese, softened 8 oz mascarpone, room temperature ¾ cup sugar 3 large eggs 1 tsp lemon juice ¼ tsp salt 1 tsp vanilla Topping 1 cup sour cream ¼ cup sugar 1 tsp vanilla 1 tsp lemon juice 1/8 tsp salt Preparation To make crust: Put oven rack in middle position....

Ingredients 3pd ground beef 1 green bell pepper 1 onion 1can of sweet onion tomatoes 1c of bread crumbs 3 eggs Preparation Mix all ingredients togeather. put into a 13X9 pan. bake at 350 for about 1hr.

Ingredients 1/4 cup all-purpose flour 2 teaspoons herbes de provence 1 1/4 teaspoons sea salt 1/2 teaspoon ground black pepper 1 teaspoon garlic powder 6 oz uncooked chicken breast tenders (not breaded), cubed 2 tablespoons olive oil 1/2 teaspoon grated lemon peel 2 tablespoons fresh lemon juice 2 teaspoons capers, undrained 1/4 cup dry white wine, if desired 6 cloves garlic, finely chopped 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup...

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 lb prosciutto or cooked ham, thinly sliced 1 cup crumbled feta cheese (4 oz) 1/2 teaspoon pepper 1 tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil 6 tablespoons chopped fresh basil Preparation Heat oven to 375°F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray....

Ingredients 2 tablespoons white miso (fermented soybean paste; not sweet or labeled “saikyo”) 1 1/2 teaspoons sugar 1 teaspoon fresh lemon juice 1/2 teaspoon water 1/8 teaspoon black pepper 1 lb medium asparagus, trimmed 2 teaspoons olive oil 4 (5- to 6-oz) sea bass fillets with skin (1 inch thick) Garnish: lemon wedges Preparation Preheat broiler. Lightly oil a 17- by 12-inch shallow baking pan. Whisk together miso, sugar, lemon juice, water, and pepper in a bowl....

Ingredients 2 C. vanilla wafers 1 C. nuts 1 C. powdered sugar 2 T. cocoa 2 T. Karo syrup 1/3 C. rum Preparation Combine all and roll in additional sugar