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Ingredients 2 lbs. canned sliced carrots, drained 2 cups flour 1 cup light brown sugar 1 cup vegetable oil 4 eggs 1 teaspoon salt 1 teaspoon baking soda 2 tablespoons lemon juice 2 tablespoons water Preparation Preheat oven to 350 degrees Fahrenheit. Mash the carrots in a separate bowl. In another bowl, mix wet ingredients then add the mixture to the dry ingredients in a big mixing bowl. Add the mashed carrots and continue mixing until everything is fully incorporated....

Ingredients 1/2 cup water 7oz brown sugar 1/2 tsp each of nutmeg, cinnamon & allspice 3 tbsps molasses juice 2 oranges zest 1 orange 750ml triple sec Preparation in a large pot combine ingredients, simmer over a low heat for 30 minutes. Store in an airtight jar and refrigerate keeps no more than 2 weeks so drink up!

Ingredients 1 pound fresh mushrooms, caps only, quartered 1 large potato, diced (large dice) 1 medium onion, chopped 3 large cloves garlic, pressed or minced 1 heaping teaspoon paprika 2 vegetarian bouillon cubes 1 cup frozen peas 2 large tomatoes, chopped 1 heaping tablespoon marjoram 2/3 cup water Preparation Put all ingredients in pot. Cook over medium heat, covered, for 40 minutes, stirring once or twice. Serve over egg noodles.

Ingredients 2 mangoes, chopped 3/4 cup freshly squeezed orange juice 1/2 cup unsweetened pineapple juice 1 cup low-fat milk 1/4 cup plain yogurt 1 teaspoon honey 1 teaspoon wheat germ Juice of 1/2 lime Preparation Place all ingredients in the jar of a blender. Blend until well combined and smooth. Divide evenly between 4 chilled glasses; serve immediately. Related Video

Ingredients 1 mango, peeled and finely chopped 3 cups shredded green cabbage 1/4 green pepper, diced 1/4 English cucumber, diced 1/2 tomato, diced 2 green onions, finely sliced 1/2 medium carrot,finely grated Juice of 2 limes 1 Tbsp. finely grated fresh ginger 1/8 tsp. poppy seeds 1/4 cup canola oil a few grindings ground pepper 1 tsp. white sugar 1/4 tsp salt Preparation Mix together mango,cabbage, cucumber, carrot, green onion, green pepper and tomato....

Ingredients 1 large zucchini, quartered, very thinly sliced 1 large yellow summer squash, quartered, very thinly sliced 1 carrot, peeled, thinly sliced 1/4 cup very thinly sliced red onion, separated into rings 4 radishes, very thinly sliced 2/3 cup purchased Greek vinaigrette dressing Preparation In large bowl, mix all ingredients until combined. Cover; refrigerate at least 4 hours or overnight before serving.

Ingredients 2 tablespoons unsalted or salted butter 1 tablespoon Crisco® Pure Olive Oil 1 large onion, cut into 1/8-inch slices (about 2 cups) 1/4 teaspoon sugar 1/8 teaspoon salt 1/3 cup drained sun-dried tomatoes in oil, cut into 1/8-inch slices 1/4 cup crumbled feta cheese (1 oz) 2 cans (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1/2 cup drained roasted red bell peppers (from 7-oz jar) 1/4 teaspoon salt...

Ingredients 1 18.25-ounce package yellow cake mix 2 ½ cups creamy peanut butter (do not use old-fashioned or freshly ground) ¾ cup chocolate syrup 8 ounces semisweet chocolate 1 cup powdered sugar ¼ cup milk Chopped peanuts - optional Preparation Preheat oven to 350°F. Grease and flour 2 9-inch-diameter cake pans with 1 3/4-inch-high sides. Prepare cake according to package directions, beating in ½ cup peanut butter. Divide between prepared pans....

Ingredients 1/4 Cup Red Onion, Chop Fine 1/2 tomato, Chopped fine 3 Jalapeno peppers, minced 2 tbsp plus 2 tsp mayonnaise 1 tbsp cilantro, chopped Preparation In a mixing bowl combine all ingredients, mix well This may be served in a taco shell with shredded lettuce, and cheese.

Ingredients 1 TBS dried organic hijiki seaweed soaked in 3/4 cup warm water (save water) 1 medium onion cut in half and sliced thick 1 TBS minced fresh ginger 3 cloves garlic pressed 1 medium sized carrot peeled and sliced very thin 2 cups small broccoli florets, about ½ inch pieces 1 cup shredded green cabbage 4 oz firm light tofu, cut into ½ inch cubes 2 TBS light miso dissolved in 2 TBS seaweed water...

Ingredients 6 (1-ounce) squares bittersweet chocolate 2 (1-ounce) squares semisweet chocolate 10 tablespoons (1 1/4 stick) butter 1/2 cup all-purpose flour 1 1/2 cups confectioners’ sugar 3 large eggs 3 egg yolks 1 teaspoon vanilla extract 2 tablespoons orange liqueur Preparation Preheat oven to 425 degrees F. Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture....

Ingredients Salad: 12 small red potatoes 2 large stalks celery, chopped 4 radishes, julienned 3 scallions, thinly sliced 1/2 cup finely chopped parsley 4 hard boiled eggs Dressing: 1 cup mayonnaise 1/3 cup white wine vinegar 6 Tbsp olive oil salt & pepper to taste paprika and parsley sprigs for garnish Preparation Boil the potatoes (with the skin on) until tender. In the meantime, chop/slice the vegetables, hard boil the eggs, and make the dressing and set aside....

Ingredients 1/2 cup butter, softened 1/2 cup shortening 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons white sugar 2 teaspoons ground cinnamon Preparation Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt....

Ingredients 1/3 cup extra-virgin olive oil, divided 2 pounds cleaned, mixed mushrooms, sliced Salt Black pepper 2 tablespoons butter, divided 2 to 3 shallots, minced 4 cloves garlic, minced 1 1/2 tablespoons thyme leaves, chopped 1 cup heavy cream 1/4 cup grated Parmesan 1/2 cup lemon juice 1 egg, beaten 2 tablespoons parsley, minced 1 sheet frozen puff pastry, thawed Flour, for dusting work surface Preparation 1 pound dry beans or pie weights...

Ingredients 2 1/2 lb. fresh ripe peaches (about 8) 1 cup sifted all-purpose flour 1 cup sugar 1/4 tsp salt 1/2 tsp cinnamon 1/2 cup soft butter light cream Preparation Preheat over to 375 degrees. Lightly grease an 8x8x2-inch baking dish. Wash peaches; peel. Cut in halves; remove pits. Slice peaches into prepared baking dish. Sift flour with sugar, salt, and cinnamon into a medium bowl. With a pastry blender, cut butter into flour mixture until mixture resembles coarse cornmeal....

Ingredients 1/2 - 3/4 cup oil (depending on size of steak) 3 Tablespoons Red Wine Vinegar 1/4 cup low sodium Soy Sauce 1 1/2 Teaspoons Garlic Powder 1 1/2 Teaspoons Ground Ginger 3 Tablespoons Honey 1 chopped Green Onion Preparation Combine all ingredients and marinate flank steak for 24 hours. Grill 5-6 minutes each side. Cut thin slices across the grain.

Ingredients 1 stick margarine 1/2 cup oil 4 tablespoons cocoa 1 cup water 2 cups unsifted flour 1 teaspoon baking soda 2 cups sugar 1/2 cup sour milk (buttermilk) 2 eggs, beaten 1 teaspoon cinnamon 1 teaspoon vanilla Mario Bosquez’s Mexican Chocolate Icing Preparation Preheat oven to 350 degrees. Combine margarine, oil, cocoa, and water in sauce pan. Heat until cocoa is melted. Combine flour, baking soda, sugar, milk, eggs, cinnamon, and vanilla in a large bowl....

Ingredients 4 6-ounce, skinned salmon fillets Salt and freshly ground black pepper 1 tablespoon coriander seeds or ground coriander 1/4 teaspoon whole or ground cloves 1 1/2 teaspoons cumin seed or ground cumin 1 teaspoon freshly grated nutmeg 2 tablespoons peanut oil, grape seed or other neutral oil, or clarified butter Preparation Season fillets on both sides with salt and pepper. If necessary, combine spices and grind them to a coarse powder in a coffee or spice grinder....

Ingredients 6 Boneless center loin pork chops (thin cut) 2 cups cornstarch 1 Tbsp. garlic salt 1 cup canola or any cooking oil suitable for frying. Preparation Rinse pork chops with cold water, and dry thoroughly with paper towels. Season with garlic salt, then thoroughly coat with cornstarch. Preheat oil in a large skillet; when oil is hot, carefully add chops to pan without over crowding. Gently turn pork chops once they start to brown, continue to fry until other side is equally browned....

Ingredients 1 pound ground beef 1 1/2 cups bread crumbs 2 cups parmisan cheese 1 egg salt and pepper Preparation pre heat the over to 350-375 put beef in a large pot. mix the bread crumbs and Parmesan together with the salt and pepper. add the bread crumbs and cheese and salt and pepper. then crack the egg over the pot and mix the egg in with everything. role the meat balls into tiney balls....