Ingredients 1/2 cup tuna salad 1/4 cup crumbled feta cheese 1/4 cup chopped pitted kalamata olives 1/4 cup chopped red bell pepper 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation In bowl, mix tuna salad, cheese, olives and bell pepper. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal)....
Ingredients 5 CUPS CHICKEN BROTH 3 CARROTS, SLICED 2 CELERY STALKS, SLICED 1 CHOPPED ONION 1 CAN OF TOMATOES 28 OZ. 1/2 CUP FUSILI MULTI COLOR 1 CAN RED KIDNEY BEANS AND CHICK PEAS DRAINED 19OZ. 1 CUP FROZEN PEAS 1/2 TEASPOON OF SALT 1/2 TEASPOON PEPPER 1/2 OF PAPRIKA 1/2 OF CAYENNE PEPPER OPTIONAL TO ADD SOME HEAT Preparation IN LARGE SAUCEPAN, BRING BROTH TO BOIL: AND CARROTS, CELERY AND ONION....
Ingredients CORN CAKES 3 Tbsp yellow cornmeal ½ cup all-purpose flour ¼ tsp salt ¼ tsp baking powder 1 egg, beaten 5 Tbsp milk 1 Tbsp melted butter 2/3 cup fresh corn kernels 1 tsp hot sauce 1 Tbsp corn oil CHILI VERDE 1 lb. lean pork loin, cut into 1" cubes 1 12-oz. can whole tomatillos 1-½ cup chopped onion 2 cloves garlic, minced 2 cloves garlic, minced ½ tsp oregano...
Ingredients 2 tablespoons unseasoned rice vinegar 1 teaspoon Dijon mustard Pinch of sugar Kosher salt and freshly ground pepper 1/3 cup extra-virgin olive oil 8 cups mixed chicories, such as radicchio rosso di Treviso, radicchio Castelfranco, and red and white endives 1/4 cup pomegranate arils, for serving (optional) Preparation In a large bowl, whisk together vinegar, mustard, and sugar; season with salt and pepper. Slowly add oil, whisking until fully blended....
Ingredients 1 1/2 cups shortening 2 cups white sugar 1/2 cup molasses 2 eggs 4 cups all-purpose flour 4 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon salt Preparation Melt the shortening in a large pan on the stove, and cool. Add sugar, eggs, and molasses, beat well. In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight....
Ingredients 4 ounces semi-sweet baking chocolate 1/2 cup (1 stick) butter 1 tablespoon Cabernet Sauvignon or other red wine 1 teaspoon McCormick® Pure Vanilla Extract 1 cup confectioners’ sugar 2 eggs 1 egg yolk 6 tablespoons flour 1/4 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon 1/4 teaspoon McCormick® Gourmet Collection Ginger, Ground 1/8 teaspoon McCormick® Gourmet Collection Cloves, Ground (optional) Preparation . Preheat oven to 425°F. Butter 4 (6-ounce) custard cups or soufflé dishes....
Ingredients 3 (12oz)cans tomato paste 6 (12oz) cans water (use empty tomato paste cans to measure 1 (28oz)can crushed tomatoes 1 large white onion, chopped 4 cloves garlic, minced 1 Bay Leaf 1/2c. Parsely Flakes 3 tbsp. Oregano 1 tbsp. Basil 1/2c. Parmesan Cheese 1tsp. Red Pepper Flakes Salt & Pepper to taste Olive Oil MEATS: Meatballs (use your favorite recipe), make them large or small Chicken: Use legs and thighs...
Ingredients 1 Tbs. unsalted butter, plus 1 Tbs. unsalted butter, cut into small pieces 1 lb. mushrooms, such as chanterelle, shiitake, trumpet, portobello or a mixture, brushed clean 1/2 tsp. salt 1/4 tsp. freshly ground pepper 1 tsp. fresh lemon juice 2 Tbs. chopped fresh flat-leaf parsley Preparation Preheat an oven to 375°F. Cut parchment paper into an 18-by-11-inch rectangle. Fold the rectangle in half crosswise. Open the parchment and coat with the 1 Tbs....
Ingredients 14 oz. Monkfish fillet cut into cubes 8 garlic cloves 2 inches of ginger 1/4 tsp cumin seeds 3/4 tsp coriander seeds 3/4 tsp ground red chili 1/2 tsp ground turmeric 1/2 tsp garam masala 2 tbsp lime juice 3 1/2 tbsp peanut oil 7 oz. Greek style yogurt melted butter for basting salt and pepper Preparation Rub salt and pepper into the Monkfish and set aside Put the garlic, spices, lime juice, oil and half the yogurt into a blender and process to a smooth paste Whisk in the remaining yogurt Add more chili Mix in the fish cubes Cover overnight...
Ingredients Oil – 2 tablespoons Stewing beef, cut into cubes – 2 pounds Onion, minced – 1 Garlic, minced – 3-6 cloves Ginger (optional), minced – 1 tablespoon Tomato paste – 2 tablespoons Tomatoes, peeled, seeded and chopped – 2 cups Water or stock – 1-2 cups Natural, unsalted peanut butter – 1 cup Salt and pepper – to taste Preparation Heat the oil in a large pot over medium-high flame....
Ingredients 2 sticks of Blue Bonnet Margarine (I use sweet butter) 2 cups of Dixie Crystal Sugar 3 large eggs 3 teaspoons of vanilla flavoring 3.5 cups of Martha White self-rising flour (or 3.5 cups all purpose flour + 1t salt + 2T baking powder) (Plus: I use turbinado sugar for decoration) Preparation Preheat the oven to 375 degrees. Blend margarine (or butter)and sugar until creamy. Beat eggs and blend into sugar mixture....
Ingredients 2 1/2 cups firm-ripe mangoes, peeled and cut into 1/2-inch cubes (hint: find mangos in jar at T Js any season-much easier) 1/4 cup red bell pepper, cut into 1/4-inch dice 2 tablespoons cilantro, cut into 1/4-inch dice 1 tablespoon chopped fresh jalapeño including seeds (from 1 chile) 1/2 teaspoon grated lime rind 2 tablespoons lime juice Preparation Toss together mangoes, bell pepper, jalapeño pepper,cilantro, grated lime, lime juice-cover and chill 1 hour....
Ingredients 1 pint cherry tomatoes: sliced. 2 Haas avocadoes: diced 1 mango: diced 1/2 red oninion: diced 4 tbs cilantro: minced 3 tbs fresh squeezed lime juice 1 tsp ground cumin 1 tsp ground chipotle chile pepper salt and pepper Preparation voila! Stir ingredients together and serve on a bed of lettuce or with tortilla chips. This recipe could not be eaasier!
Ingredients 1 cup store-bought mango juice or nectar 1⁄4 cup sugar 2 tsp. fresh lemon juice 1 tsp. ancho chile powder 1 large mango, peeled, seeded, and cut into small cubes Preparation Heat mango juice, sugar, lemon juice, and 1⁄2 cup water in a 1-qt. saucepan over medium-high heat and stir until sugar dissolves. Transfer mixture to a bowl and refrigerate until chilled. Stir chile powder and cubed mango into the chilled mixture and pour into eight 3-oz....
Ingredients 1 cup 100% pure maple syrup 1 cup packed fresh mint leaf, plus 2 sprigs fresh mint Fresh lime juice Light rum Club soda Preparation Heat syrup to a simmer in small saucepan. Remove from heat. Reserve 15 of the mint leaves. Add the remaining mint leaves to the syrup and let steep until cool, then strain (If you like more of a mint taste refrigerate for up to 1 week)....
Ingredients 3/4 cup sugar 3/4 cup fresh lime juice 1/2 cup water 2 tablespoons fresh lemon juice 2 tablespoons fresh orange juice 2 tablespoons tequila 2 tablespoons orange liqueur (recommended: Grand Marnier) Kosher salt, for garnish Preparation Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves. Remove from heat and allow to cool. Once cool transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth....
Ingredients 20 lbs potatoes 3 cups warm milk 1 cup butter salt, pepper to taste Preparation Cut potatoes in quarters, cover with cold water. Bring to a boil cooking the potatoes until fork tender about 20 minutes, drain immediately. Mash the potatoes until lump free. Stir in butter, salt and milk.
Ingredients 3 large egg whites, room temperature 2/3 cup granulated sugar Pinch coarse salt 2 tablespoons confectioners' sugar 1 tablespoon matcha Preparation Preheat oven to 175 degrees. Line a rimmed baking sheet with parchment. Place egg whites, granulated sugar, and salt in a heatproof bowl. Set bowl over a pot with a few inches of barely simmering water; cook, whisking constantly, until mixture is warm, frothy and sugar is dissolved, 1 to 2 minutes....
Ingredients 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons extra virgin olive oil 1 15 oz can black beans, rinsed and drained 1 11oz can whole kernel corn with sweet peppers, drained 3/4 cup diced red bell pepper (1 medium) 2 tbsp minced seeded jalapeno pepper Preparation Combine first 5 ingredients in a medium bowl, stirring witha whisk. Add beans and remaining ingredients, toss well....
Ingredients 400 g Wu-Mu Dry Noodles 2 lbs lean minced pork 4 tbsp. Bean Sauce 4 tbsp Hoisin sauce 2 tbsp. hot chili paste (I didn’t have, so I substituted with Sweet Chili Sauce) 2-3 tbsp. minced garlic 1 tbsp. minced ginger. *Freeze your ginger and grate it on a microplaner. Much easier. about 3 cups sliced Napa or green cabbage 1 cucumber, julienned ½ cup sliced green onion SEASONINGS:...
