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Ingredients 1.5 - 2 tsp Earth Balnce “butter” Dash of salt 1 piece gluten free multigrain bread Preparation Toast gluten free multigrain bread. Spread Earth Balnce “butter”. And dash on salt.

Ingredients 2 cups arborio rice 5 Tbls butter 3 Tbls Harry&David garlic olive oil 1 cup of white wine 1 cup chopped onion 3 cups chopped mushroom 2 qts chicken stock (heated) Preparation In a Le Creuset buffet casserole or risotto pot…on medium heat melt butter, add oil and onion, cook for approx 10 mins, add rice and wine. Cook off wine, add mushrooms, from another pot add stock 1 ladle at a time as the rice absorbs the stock....

Ingredients 1/4 c. butter 1/4 c. finely chopped gr. onions 1/2 tsp curry powder (opt.) 2 1/2 c. finely chopped mushrooms 1 Tbsp. fresh parsley – chopped 2 Tbsp. flour 2/3 c. light cream 1 Tbsp. sherry or port 1/2 tsp. salt 1/4 tsp. pepper 1 loaf thinly sliced bread 1/3 c. butter Preparation In a large skillet melt 1/4 c. butter, add onions and curry powder, if using; cook until onions are soft....

Ingredients 2 sheets (25x25) ready-rolled puff pastry 500g mixed mushrooms, larger ones sliced 1/2 c sliced sun-dried tomatoes 1/4 c oil extra virgin olive oil 2 cloves of garlic, finely chopped 200ml creme fraiche or light sour cream 100g (1 1/4c) grated parmesan flat-leaf parsley to serve Preparation Brush 1 sheet of pastry lightly with water, place the other on top and lightly press together. Cut pastry into 4x8cm squares, place on a baking -paper-lined oven tray and bake at 200C for 15 minutes, or until puffed and golden....

Ingredients 8 tablespoons butter, divided 4 ounces bacon, coarsely chopped 1 cup finely chopped onion 3/4 teaspoon dried crushed red pepper 1 garlic clove, minced 1/4 cup all purpose flour 3 1/2 cups (or more) whole milk 2 1/2 cups coarsely grated sharp cheddar cheese 1 cup finely grated Parmesan cheese 1 8- to 8.8-ounce container mascarpone cheese 1 1/2 cups panko 1/2 cup chopped fresh Italian parsley 1 pound large elbow macaroni...

Ingredients 1 cup Sercial Madeira 1/2 cup flour 5 cups turkey stock Preparation Skim the fat from the juices from the turkey roasting pan. Reserve 1/3 cup of the fat.Add the madeira to the pan juices and deglaze on fairly high heat reducing the liquid by half.In a sauce pan combine the reserved fat and flour and make a blond roux whisking about 3 minutes.Add the stock and the reserved madeira/pan juice mixture in a stream whisking, and bring the mixture to a boil, whisking all the while....

Ingredients 1 8oz. package cream cheese 1/4 cup mayonnaise 1/2 cup shredded cheddar cheese 1 teaspoon curry 1 bottle Hot Mango Chutney (or chutney of your choice) peanuts chopped green onions Preparation Mix together cream cheese, mayonnaise, cheddar and curry and spread onto serving plate. Top with chutney; sprinkle with peanuts and green onions. Serve with crackers.

Ingredients 1 Large Containor of ricotta cheese 1 Small bag of mozzarella cheese 1 Egg 1 Can or jar of plain spagetti sauce 1 Tablespoon of vegetable oil 1 Box of shells (the ones that look like seashells) Oregano Salt Pepper Preparation First preheat oven to 350 degrees.Get a large pot and fill it 2/3 full of water add a tabelspoon of oil and spinkle a little bit of salt, bring the water to a boil and add the shells....

Ingredients 2 Cloves garlic 2 Shallots ½ cup Balsamic vinegar 1/8 cup Dijon mustard 1 cup Olive oil 3/8 cup Maple syrup Preparation Combine in blender.

Ingredients 3 lbs of Flank Steak (or London Broil or Chuck Roast) 1 tsp. meat tenderizer 1 tbsp. worcestershire sauce 1/4 cup ketchup 1 tsp. mustard 1/3 cup wine vinegar 2 tbsp. cooking oil 1 tbsp. soy sauce 1/4 tsp. pepper 1/4 tsp. garlic powder Preparation Sprinkle both sides of meat with meat tenderizer. Mix the rest of the ingredients and pour over meat. Marinate for at least 4 hours. Can be marinated overnight....

Ingredients 1 pound jumbo lump or backfin crab meat 2 slices white bread 1 tbsp. mayonnaise 1 tbsp. Dijon mustard 2 tsp. Old Bay seasonings 1 tbsp. chopped parsley 1 egg tartar sauce or cocktail sauce Preparation Beat the egg in a bowl. Trim the crusts from the bread and break the slices into small pieces. Add these pieces to the egg. Mix in the mayonnaise, Dijon mustard, Old Bay seasoning and parsley, and beat well....

Ingredients INGREDIENTS For Rice 1 1/2 c. water 1 c. long grain rice 2 T. sesame oil 1/2 c. scallions (chopped) salt white pepper For Ahi 1 1/2 lb. Ahi tuna (sashimi grade) 1 1/2"’ square loin pieces 1/4 c. black sesame seeds 1/4 c. white sesame seeds 1/2 c. coriander seed crushed 1 t. coarse salt 1 t. black pepper 2 T. peanut oil For Wasabi Cream 2 c. heavy cream...

Ingredients 4 ounces thinly sliced prosciutto 2 Charentais melons or small cantaloupes Champagne Vinaigrette 8 ounces watercress, tough stems discarded 1 small red onion, halved and thinly sliced 1/2 cup yellow grape or cherry tomatoes, halved 1/4 cup fresh basil leaves Coarse salt and freshly ground pepper Preparation Preheat oven to 325 degrees. Arrange prosciutto in one layer on a wire rack set over a rimmed baking sheet. Bake until crisp, about 20 minutes....

Ingredients 1 recipe Swiss Meringue 2 ounces bittersweet chocolate, chopped 3 ounces white chocolate, chopped Preparation Heat oven to 200 degrees. Place Swiss Meringue in an 18-inch pastry bag fitted with a large round tip (Wilton #1A). Line two baking sheets with parchment. Pipe meringue, forming domes 1 to 2 inches in diameter. Pipe a stem shape for each dome. Place baking sheets in oven for 1 hour, reduce heat to 175 degrees, and continue baking until meringues are completely dry to the touch but not browned, 45 to 60 minutes....

Ingredients Nonstick cooking spray 6 eggs, beaten 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon cayenne pepper sauce 3 (4-ounce) cans diced green chiles, with juice 1 1/2 cups grated Monterey Jack 1 1/2 cups grated sharp Cheddar Preparation Preheat the oven to 300 degrees F. Spray a 12 by 8-inch baking dish with cooking spray. In a bowl, add the eggs, salt, pepper and cayenne pepper sauce....

Ingredients 1 1/2 C sifted flour 3/4 C unsweetened cocoa powder (preferably Dutch processed); usually use Scharffenberger 1/4 t salt Generous pinch finely ground black pepper Generous pinch of cayenne 3/4 t cinnamon 6 oz. (1 1/2 sticks) sweet salted butter 1 1/2 t vanilla extract 1 C granulated sugar 1 lg egg Preparation Sift together all dry ingredients. Set aside. Cream butter. Add vanilla and sugar. Beat in egg. Then gradually add dry ingredients....

Ingredients 1 lg onion 2 cloves garlic 3 lb chuck roast 1/2 tsp salt 1green pepper chopped 1 can fire roasted diced tomatoes 1 tsp ancho chile powder 1 tsp cumin 1 tsp dried oregano Corn Tortilla Preparation Put in crockpot for 6 to 8 hours Remove beef strain liquid into sauce pan bring to simmer. Combine 3 tblspoon corn starch with 3 tablespoon water. Blend into sauce. Shred beef Stir on 10 oz package frozen corn 2 tablespoon chopped cilantro To sauce....

Ingredients 6 small chicken things (with skin and no bone) 1 28 oz can whole peeled tomatoes 3 tablespoons olive oil 2 cloves garlic 1 cup torn basil leaves 1/2 kalamata olives (pitted) Dash of salt and pepper Preparation instructions Heat a grill or grill pan/cast iron skillet to high heat step 2 ingredients 6 small chicken things (with skin and no bone) Salt instructions Season chicken with salt (on both sides)...

Ingredients Mushrooms “Christine” Joel Miner Yield: Serves 6 Ingredients: 6 Portabella Caps 3 Cup Vegetable Oil 6 Tablespoons “Goya” Adobo All-Purpose Seasoning with Pepper 3/4 cup white wine 3/4 teaspoon Kosher salt 3 Tablespoon Extra Virgin Olive oil 6 cup Fresh Baby Spinach 9 ounces red onion 1/8" diced 12 ounces red peppers 1/8" diced 6 sprig Rosemary 2 lemons quartered Preparation Mix vegetable oil, water and 4 tablespoons Goya all-purpose seasoning with pepper together in dish big enough to hold portabella caps....

Ingredients 4 Eggs 1 Egg Yolk 1 c. Sugar 1/2 tsp. Vanilla 1 c. Sifted cake flour 1 tsp. baking powder 1/4 tsp. salt Preparation Beat eggs until light and foamy. Slowly add sugar while beating constantly. Add in vanilla. Mix remaining dry ingredients and fold into egg mixture. Pour batter into slightly greased pan. Steam for 20 minutes, or until a toothpick inserted into the center comes out clean.