Mac N Cheese Recipe
Ingredients 1 Tbsp. vegetable oil 1 lb. elbow macaroni 1 stick butter 1 cup shredded Muenster cheese 1 cup shredded mild cheddar cheese 1 cup shredded sharp cheddar cheese 1 cup shredded Monterey Jack 2 cups half and half 1 cup (8 oz). Velveeta, cut into small cubes 2 large eggs, lightly beaten ¼ tsp. seasoned salt 1/8 tsp. freshly ground black pepper Preparation -Preheat the oven to 350 degrees. Lightly butter a deep 2 ½ quart casserole dish....